I am an Architect and Interior Designer passionate about crafting timeless and meaningful spaces. My design approach blends contemporary aesthetics with innovative concepts and narrative-driven experiences, focusing on creating environments that are functional, emotional, and uniquely memorable.
I enjoy taking concepts from early visualization through detailed coordination and supervision, using strong technical and presentation skills to ensure designs communicate clearly and translate smoothly from drawings to real spaces.
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The concept originates from the natural, organic shape of a roasted coffee bean—moving from an abstract oval contour to the defining split-center geometry. Suspended overhead, the ceiling feature mimics the curved silhouette and signature center fissure of the bean, creating a dynamic focal point that guides
movement through the coffee shop.
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