Saddam Husen
I’m Saddam Husen, an Executive Chef based in Riyadh, and I love delivering consistent, high-quality meals through strong kitchen organization and great teamwork.
About
I’m Saddam Husen, an Executive Chef based in Riyadh, and I love delivering consistent, high-quality meals through strong kitchen organization and great teamwork. I bring hands-on experience running day-to-day kitchen operations, preparing and executing a wide range of dishes, and maintaining hygiene, safety, and presentation standards throughout every service.
I also focus on people and process: training junior chefs, supporting smooth workflows, and refining recipes and sauces to keep quality steady. Across professional kitchens in Saudi Arabia and India, I’ve developed skills in food storage and handling, quality control, food cost awareness, and reliable equipment operation—so the team can work confidently and guests get the same excellent experience every time.
- 12 years' experience
- Joined October 2026
Skills· 3
Languages
- EnglishAdvanced
- ArabicAdvanced
Industry experience
- Travel & Hospitality
- Retail
Work experience· 5 roles
Prepare and execute a diverse range of dishes while maintaining food safety, hygiene and quality standards. Lead and train junior chefs, providing practical guidance to improve culinary skills. Maintain food quality, consistency and presentation across daily kitchen operations. Support efficient kitchen workflow and apply recipe modification, sauce preparation and kitchen equipment knowledge.
Prepared fresh, high-quality ingredients and executed a variety of dishes according to kitchen standards. Collaborated with chefs to improve cooking techniques, preparation methods and food consistency. Supported food quality, hygiene and presentation standards throughout daily kitchen operations and contributed to smooth kitchen workflow during service.
Supervised kitchen staff and supported compliance with food safety, hygiene and cleanliness standards. Coordinated daily kitchen activities and provided guidance during food preparation. Monitored food preparation quality to support consistent operational standards and maintained organized, clean work areas in accordance with workplace requirements.
Education
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