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I am Sabine Daniel Ajeilat, a Food & Beverage Management student at the Royal Academy of Culinary Arts in Amman, Jordan. I bring hands-on experience in five-star hospitality environments and pride myself on reliability, adaptability, and a positive work ethic. I communicate fluently in Arabic and English and thrive in fast-paced service settings. I am eager to gain practical F&B service experience, contribute to exceptional guest experiences, and develop professionally within the hospitality industry. My hands-on internship at Hilton Dead Sea Resort & Spa and festival event involvement have strengthened my guest-focused approach and teamwork in multicultural environments.…I am Sabine Daniel Ajeilat, a Food & Beverage Management student at the Royal Academy of Culinary Arts in Amman, Jordan. I bring hands-on experience in five-star hospitality environments and pride myself on reliability, adaptability, and a positive work ethic. I communicate fluently in Arabic and English and thrive in fast-paced service settings. I am eager to gain practical F&B service experience, contribute to exceptional guest experiences, and develop professionally within the hospitality industry. My hands-on internship at Hilton Dead Sea Resort & Spa and festival event involvement have strengthened my guest-focused approach and teamwork in multicultural environments.

Sabine Daniel Ajeilat

Photographer, Content Designer, AI Strategy Consultant, +5

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I am Sabine Daniel Ajeilat, a Food & Beverage Management student at the Royal Academy of Culinary Arts in Amman, Jordan. I bring hands-on experience in five-star hospitality environments and pride myself on reliability, adaptability, and a positive work ethic. I communicate fluently in Arabic and English and thrive in fast-paced service settings. I am eager to gain practical F&B service experience, contribute to exceptional guest experiences, and develop professionally within the hospitality industry. My hands-on internship at Hilton Dead Sea Resort & Spa and festival event involvement have strengthened my guest-focused approach and teamwork in multicultural environments.…I am Sabine Daniel Ajeilat, a Food & Beverage Management student at the Royal Academy of Culinary Arts in Amman, Jordan. I bring hands-on experience in five-star hospitality environments and pride myself on reliability, adaptability, and a positive work ethic. I communicate fluently in Arabic and English and thrive in fast-paced service settings. I am eager to gain practical F&B service experience, contribute to exceptional guest experiences, and develop professionally within the hospitality industry. My hands-on internship at Hilton Dead Sea Resort & Spa and festival event involvement have strengthened my guest-focused approach and teamwork in multicultural environments.

Available to hire

I am Sabine Daniel Ajeilat, a Food & Beverage Management student at the Royal Academy of Culinary Arts in Amman, Jordan. I bring hands-on experience in five-star hospitality environments and pride myself on reliability, adaptability, and a positive work ethic. I communicate fluently in Arabic and English and thrive in fast-paced service settings.

I am eager to gain practical F&B service experience, contribute to exceptional guest experiences, and develop professionally within the hospitality industry. My hands-on internship at Hilton Dead Sea Resort & Spa and festival event involvement have strengthened my guest-focused approach and teamwork in multicultural environments.

Skills

Language

Arabic

Fluent

English

Fluent

Work Experience

Culinary Internship at Hilton Dead Sea Resort & Spa

October 1, 2024 - March 1, 2025

Rotated through operational departments within a five-star hotel environment; assisted in Food & Beverage service operations including buffet service and guest interaction; supported daily service flow during peak periods to ensure smooth guest experiences; applied hygiene, food safety, and HACCP standards consistently; maintained clean, organized, and efficient workstations.