Sabiyya Brown
I’m Sabiyya Brown, a hospitality-focused guest services professional with 6+ years of experience supporting high-paced events and client-facing operations.
About
I’m Sabiyya Brown, a hospitality-focused guest services professional with 6+ years of experience supporting high-paced events and client-facing operations. I’m known for staying calm under pressure, communicating clearly across teams, and delivering a consistently high-quality guest experience—whether I’m coordinating details in real time or anticipating risks before they arise.
Alongside my hospitality background, I bring strong event and production expertise, including AV/audio-visual technical work, stage and production coordination, scheduling, and documentation. From ensuring smooth venue readiness and technical rider execution to organizing event setups for large guest counts, I enjoy turning complex logistics into seamless experiences for clients, presenters, and guests.
- 9 years' experience
- Joined November 2026
Industry experience
- Travel & Hospitality
- Media & Entertainment
- Professional Services
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Work experience· 10 roles
Collaborate with clients, presenters, producers, and technical teams to execute successful productions. Serve as liaison between property management and outside AV vendors, ensuring installations and services meet building standards and requirements. Diagnose and resolve technical issues in real time while keeping event operations uninterrupted. Operate audiovisual equipment for live meetings, conferences, presentations, and special events; perform setup, testing, operation, troubleshooting, and breakdown across audio, video, lighting, and presentation systems. Organize and manage technical rider information for readiness of technical equipment in fast-paced environments; gather stakeholder feedback and identify opportunities to improve operational excellence.
Leverage technology and insurance operations management tools to streamline workflows, improve efficiency, and enhance stakeholder experience.
Communicate guest requests, dietary restrictions, and allergy concerns to catering captains and kitchen staff to ensure guest satisfaction. Provide attentive food and beverage service, including passing hors d’oeuvres, plating, and maintaining service stations throughout events for up to 600 guests. Set up and break down event spaces (tables, linens, centerpieces, and buffet/service areas) according to client specifications and event floor plans. Verify event setup matches banquet event order (BEO) documentation prior to guest arrival. Load, organize, and move catering equipment and supplies to and from venues, and collaborate with team members while reporting to the event captain to ensure smooth execution.
Education
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