SAINT

Cooperated with nine team members to distribute nutritious food to families and individuals in need; organized and restocked pre-packaged meals and produce in freezers and mass refrigerators; cleaned, maintained, and restored hardwood, tile, and carpet floors using buffers, scrubbers, and extractors; followed safety protocols and handled chemicals responsibly to maintain high standards of cleanliness and safety.

Worked part-time an average of 30 hours per week; maintained cleanliness and sanitation of work areas, equipment, and utensils; washed and prepped fruits and vegetables to meet quality standards; met deadlines for prepped fruits and vegetables.

Improve community appearance by cleaning municipal streets, gutters, and sidewalks; maintain storefronts free of debris; organize equipment for designated routes; execute the route by sweeping and emptying trash from receptacles; provide directions to pedestrians about landmarks and points of interest; maintain contact with the supervisor to determine areas requiring additional work; adhere to schedules to ensure timely completion of duties.