I am a skilled Software Engineer with experience in Full-stack development, specializing in creating scalable Web and Mobile solutions. • I have worked on a Manufacturing Domain project specializing in ReactJS, NestJS, and MongoDB. • I am eager to gain hands-on experience in a dynamic environment, solve complex challenges, and contribute to innovative solutions while continuously growing professionally.

Ahamed Sajad

I am a skilled Software Engineer with experience in Full-stack development, specializing in creating scalable Web and Mobile solutions. • I have worked on a Manufacturing Domain project specializing in ReactJS, NestJS, and MongoDB. • I am eager to gain hands-on experience in a dynamic environment, solve complex challenges, and contribute to innovative solutions while continuously growing professionally.

Available to hire

I am a skilled Software Engineer with experience in Full-stack development, specializing in

creating scalable Web and Mobile solutions. • I have worked on a Manufacturing Domain project specializing in ReactJS, NestJS, and

MongoDB.

• I am eager to gain hands-on experience in a dynamic environment, solve complex challenges, and contribute to innovative solutions while continuously growing professionally.

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Experience Level

Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate

Language

Spanish; Castilian
Fluent
English
Advanced
French
Intermediate

Work Experience

Chef Executive at Mandarin Oriental Mexico
January 1, 2019 - August 16, 2025
Managed and led culinary operations for the Mandarin Oriental Mexico City, orchestrating diverse food and beverage experiences in luxury hospitality settings. Focused on quality, innovation, and excellence in preparation and presentation throughout the establishment.
Creative Producer at Cook and Shoot
January 1, 2019 - Present
Produced and directed gastronomy content including cooking shows, culinary magazines, and advertisement campaigns. Collaborated with chefs, creative agencies, and media professionals to bring food stories to life with innovative visuals and narratives.
Chef Coordinator at Club Med
August 1, 2017 - August 16, 2025
Coordinated culinary services across multiple Club Med resorts, ensuring consistent food quality and guest satisfaction. Implemented training and operational processes to optimize kitchen efficiency and guest experience.
Chef at Restaurante Atelier
January 1, 2010 - August 16, 2025
Led all kitchen operations at Restaurante Atelier, specializing in Mediterranean cuisine with a focus on fresh and local products. Developed creative menus and enhanced culinary offerings to provide exceptional dining experiences.

Education

Professional Chef at Marriot Bonar
January 1, 1998 - January 1, 1999
Licentiate in Gastronomy and Food Service Administration at Inacap
January 1, 2006 - January 1, 2009

Qualifications

Professional Chef
January 1, 1998 - January 1, 1999
Licentiate in Gastronomy and Food Service Administration
January 1, 2006 - January 1, 2009

Industry Experience

Media & Entertainment, Travel & Hospitality, Consumer Goods