I lead high-impact content strategies that elevate brand presence and engage global audiences in the food and beverage space. My approach blends creative storytelling with data-driven decision-making to deliver compelling content and measurable results. With more than a decade in editorial roles across the food, beverage, and hospitality industries, I manage projects, mentor teams, and build strong industry relationships to expand reach and impact. I’m passionate about bringing a distinctive voice to food and beverage journalism and am eager to apply global expertise to drive innovation and elevate brand presence across sectors.

Sara Kay

I lead high-impact content strategies that elevate brand presence and engage global audiences in the food and beverage space. My approach blends creative storytelling with data-driven decision-making to deliver compelling content and measurable results. With more than a decade in editorial roles across the food, beverage, and hospitality industries, I manage projects, mentor teams, and build strong industry relationships to expand reach and impact. I’m passionate about bringing a distinctive voice to food and beverage journalism and am eager to apply global expertise to drive innovation and elevate brand presence across sectors.

Available to hire

I lead high-impact content strategies that elevate brand presence and engage global audiences in the food and beverage space. My approach blends creative storytelling with data-driven decision-making to deliver compelling content and measurable results.

With more than a decade in editorial roles across the food, beverage, and hospitality industries, I manage projects, mentor teams, and build strong industry relationships to expand reach and impact. I’m passionate about bringing a distinctive voice to food and beverage journalism and am eager to apply global expertise to drive innovation and elevate brand presence across sectors.

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Experience Level

Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate

Language

English
Fluent

Work Experience

Assistant Culinary Instructor (Part-time) at Creativities Studio
January 1, 2024 - January 1, 2024
Collaborated with the head instructor to ensure adherence to dietary requirements, enhancing student engagement and learning outcomes by developing and implementing a curriculum tailored to young learners.
Freelance Writer at Taste Table
January 1, 2023 - Present
Produce high-quality feature articles on food and beverage trends, taste tests, and product launches, aligning with SEO best practices. Increased site traffic with top rankings and expanded content visibility through PR relationships.
English Lecturer at EliteEnglish.sk
January 1, 2022 - January 1, 2023
Provided English instruction to Slovak students, enhancing language skills and adapting teaching methods to different cultural contexts.
Freelance Writer at Welcometobratislava.eu
January 1, 2020 - January 1, 2023
Leveraged journalism experience to elevate content quality; increased site popularity and user engagement; built strong connections with local restaurateurs and food industry professionals for insider insights.
Internal Communications Specialist at Federal Reserve Bank of New York
January 1, 2019 - January 1, 2020
Led high-impact internal communications for 3,500 employees; improved executive visibility through well-received decks and contributed to organizational alignment.
Education Content Specialist at Specialty Food Association
January 1, 2016 - January 1, 2019
Dramatically increased engagement in food safety programs; spearheaded the Specialty Food Business Summit expanding attendance to over 200 participants with a waitlist.
Associate Editor at Beverage Media Group
January 1, 2015 - January 1, 2016
Amplified publication reach in the wine and spirits industry by cultivating a network of contacts and securing exclusive content.
Senior Editor at Snooth Media
January 1, 2012 - January 1, 2014
Led editorial initiatives and contributed to publication strategy and content development.
Assistant Editor at Bar Business Magazine
January 1, 2010 - January 1, 2012
Supported editorial operations, contributing to content development and workflow efficiency.

Education

Bachelor of Arts in Journalism at Hofstra University
January 11, 2030 - January 1, 2010
Classic Culinary Arts Program at French Culinary Institute
January 11, 2030 - January 1, 2011

Qualifications

DigitalMarketer Certified Direct Response Copywriter
January 11, 2030 - December 15, 2025

Industry Experience

Media & Entertainment, Travel & Hospitality, Education, Professional Services