I'm a responsible and organized person with diverse experience in engineering and hospitality (including in the U.S.). I'm looking for an opportunity to contribute in a stable and professional environment where attention to detail and good English communications skills are valued. I am a quick learner and adaptable to new tasks.

Sergiu Ionuț Gușă

I'm a responsible and organized person with diverse experience in engineering and hospitality (including in the U.S.). I'm looking for an opportunity to contribute in a stable and professional environment where attention to detail and good English communications skills are valued. I am a quick learner and adaptable to new tasks.

Available to hire

I’m a responsible and organized person with diverse experience in engineering and hospitality (including in the U.S.).

I’m looking for an opportunity to contribute in a stable and professional environment where attention to detail and good English communications skills are valued. I am a quick learner and adaptable to new tasks.

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Language

Romanian, Moldavian, Moldovan
Fluent
English
Advanced

Work Experience

Cook at Burgasm
February 1, 2026 - Present
Preparing meals for customers on time according to given recipes; cooking menu items using various kitchen gadgets and cooking methods; checking food before it’s given to the wait staff to serve; involved in planning menus.
Cook at La Castel
May 1, 2021 - October 1, 2022
Preparing meals for customers on time according to given recipes; cooking menu items using various kitchen gadgets and cooking methods; checking food before it’s given to the wait staff to serve; involved in planning menus.
Prep Cook / Cook at Pleiada Boutique Hotel
January 1, 2021 - April 1, 2021
Preparing meals for customers on time according to given recipes; cooking menu items using kitchen gadgets and cooking methods; checking food before it’s given to the wait staff; involved in planning menus.
Cook at Vernis Boutique & Lodges
July 1, 2020 - September 1, 2020
Preparing meals for customers on time according to given recipes; cooking menu items using various kitchen gadgets and cooking methods; checking food before it’s given to the wait staff to serve; involved in planning menus.
Copywriter at Royal CDVG 2 S.R.L.
June 1, 2019 - May 1, 2020
Writing clear, attractive copy with a distinct civil engineering project; interpreting copywriting briefs to understand project requirements; conducting high-quality research; civil engineering activities on the side.
Coordinator at Chemical Engineers S.R.L.
October 1, 2017 - June 1, 2019
Coordinating recycling plant shutdowns; coordinating plant personnel tasks; hiring contractors; ensuring all necessary materials and equipment are obtained; reviewing documentation for accuracy and timely completion; maintaining recycling plant manufacturing operation; environmental officer activities on the side.
Pizza Maker at Roberto's Pizza
July 1, 2016 - September 1, 2016
Preparing pizza dough, sauces, and toppings; monitoring oven temperature; preparing high-quality pizzas according to company recipes; monitoring inventory and placing orders as needed.
Cook at Cliff House, Maine
June 1, 2016 - September 1, 2016
Setting up and sanitizing work stations; following prep lists created by chefs; measuring ingredients and seasonings; preparing simple dishes such as entrées or salads; ensuring all food items are properly stored and easily accessible; assisting chefs in preparing food and handling culinary tasks as they arise.
Pizza Maker at Roberto's Pizzeria
July 1, 2016 - September 1, 2016
Preparing pizza dough, sauces, and toppings; monitoring oven temperatures; producing high-quality pizzas according to company recipes; monitoring inventory and placing orders for additional supplies as needed.
Prep Cook at Cliff House
June 1, 2016 - September 1, 2016
Setting up and sanitizing work stations; following prep lists created by chefs; measuring ingredients and seasonings; preparing ingredients such as soups or salads; ensuring all food items are properly stored and easily accessible.
Apprentice Cook at Pleiada Boutique Hotel
January 1, 2021 - April 1, 2021
Preparing meals for customers on time and according to given recipes; cooking menu items using various kitchen gadgets and cooking methods; checking food before it’s given to the wait staff to serve; involved in planning menus.

Education

Bachelor of Chemical Engineering at Gheorghe Asachi Technical University of Iași, Faculty of Chemical Engineering and Environmental Protection
January 1, 2013 - January 1, 2017
High School Diploma at Colegiul Tehnic Miron Costin
January 1, 2008 - January 1, 2012
Bachelor's Degree in Chemical Engineering at Technical University Gheorghe Asachi, Iași, Faculty of Chemical Engineering and Environmental Protection
January 1, 2013 - January 1, 2017
High School Diploma at Colegiul Tehnic Miron Costin
January 1, 2008 - January 1, 2012

Qualifications

Add your qualifications or awards here.

Industry Experience

Travel & Hospitality, Professional Services

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