I'm a responsible and organized person with diverse experience in engineering and hospitality (including in the U.S.). I'm looking for an opportunity to contribute in a stable and professional environment where attention to detail and good English communications skills are valued. I am a quick learner and adaptable to new tasks.

Sergiu Ionuț Gușă

I'm a responsible and organized person with diverse experience in engineering and hospitality (including in the U.S.). I'm looking for an opportunity to contribute in a stable and professional environment where attention to detail and good English communications skills are valued. I am a quick learner and adaptable to new tasks.

Available to hire

I’m a responsible and organized person with diverse experience in engineering and hospitality (including in the U.S.).

I’m looking for an opportunity to contribute in a stable and professional environment where attention to detail and good English communications skills are valued. I am a quick learner and adaptable to new tasks.

See more

Experience Level

Expert
Expert
Expert

Language

Romanian, Moldavian, Moldovan
Fluent
English
Advanced

Work Experience

Cook at Burgasm
February 1, 2026 - Present
Preparing meals for customers on time according to given recipes; cooking menu items using various kitchen gadgets and cooking methods; checking food before it’s given to the wait staff to serve; involved in planning menus.
Cook at La Castel
May 1, 2021 - October 1, 2022
Preparing meals for customers on time according to given recipes; cooking menu items using various kitchen gadgets and cooking methods; checking food before it’s given to the wait staff to serve; involved in planning menus.
Apprentice Cook at Pleiada Boutique Hotel
January 1, 2021 - April 1, 2021
Preparing meals for customers on time and according to given recipes; cooking menu items using various kitchen gadgets and cooking methods; checking food before it’s given to the wait staff to serve; involved in planning menus.
Prep Cook / Cook at Pleiada Boutique Hotel
January 1, 2021 - April 1, 2021
Preparing meals for customers on time according to given recipes; cooking menu items using kitchen gadgets and cooking methods; checking food before it’s given to the wait staff; involved in planning menus.
Cook at Vernis Boutique & Lodges
July 1, 2020 - September 1, 2020
Preparing meals for customers on time according to given recipes; cooking menu items using various kitchen gadgets and cooking methods; checking food before it’s given to the wait staff to serve; involved in planning menus.
Copywriter at Royal CDVG 2 S.R.L.
June 1, 2019 - May 1, 2020
Writing clear, attractive copy with a distinct civil engineering project; interpreting copywriting briefs to understand project requirements; conducting high-quality research; civil engineering activities on the side.
Coordinator at Chemical Engineers S.R.L.
October 1, 2017 - June 1, 2019
Coordinating recycling plant shutdowns; coordinating plant personnel tasks; hiring contractors; ensuring all necessary materials and equipment are obtained; reviewing documentation for accuracy and timely completion; maintaining recycling plant manufacturing operation; environmental officer activities on the side.
Pizza Maker at Roberto's Pizzeria
July 1, 2016 - September 1, 2016
Preparing pizza dough, sauces, and toppings; monitoring oven temperatures; producing high-quality pizzas according to company recipes; monitoring inventory and placing orders for additional supplies as needed.
Pizza Maker at Roberto's Pizza
July 1, 2016 - September 1, 2016
Preparing pizza dough, sauces, and toppings; monitoring oven temperature; preparing high-quality pizzas according to company recipes; monitoring inventory and placing orders as needed.
Prep Cook at Cliff House
June 1, 2016 - September 1, 2016
Setting up and sanitizing work stations; following prep lists created by chefs; measuring ingredients and seasonings; preparing ingredients such as soups or salads; ensuring all food items are properly stored and easily accessible.
Cook at Cliff House, Maine
June 1, 2016 - September 1, 2016
Setting up and sanitizing work stations; following prep lists created by chefs; measuring ingredients and seasonings; preparing simple dishes such as entrées or salads; ensuring all food items are properly stored and easily accessible; assisting chefs in preparing food and handling culinary tasks as they arise.

Education

Bachelor of Chemical Engineering at Gheorghe Asachi Technical University of Iași, Faculty of Chemical Engineering and Environmental Protection
January 1, 2013 - January 1, 2017
High School Diploma at Colegiul Tehnic Miron Costin
January 1, 2008 - January 1, 2012
Bachelor's Degree in Chemical Engineering at Technical University Gheorghe Asachi, Iași, Faculty of Chemical Engineering and Environmental Protection
January 1, 2013 - January 1, 2017
High School Diploma at Colegiul Tehnic Miron Costin
January 1, 2008 - January 1, 2012

Qualifications

Add your qualifications or awards here.

Industry Experience

Travel & Hospitality, Professional Services

Experience Level

Expert
Expert
Expert

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