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Hi, I'm Shaun Hudson. I lead operations and people, with a professional background spanning hospitality, event production, and media. I build and grow teams, optimize profitability, and create memorable guest experiences, using a mix of strategic marketing and hands-on leadership. I thrive on cross-functional collaboration and entrepreneurial problem-solving to drive results for brands in both hospitality and entertainment. I’m energized by complex challenges, partnerships, and turning creative ideas into tangible outcomes. I value curiosity, adaptability, and service, and I enjoy connecting people and processes to deliver exceptional experiences and sustained growth.…Hi, I'm Shaun Hudson. I lead operations and people, with a professional background spanning hospitality, event production, and media. I build and grow teams, optimize profitability, and create memorable guest experiences, using a mix of strategic marketing and hands-on leadership. I thrive on cross-functional collaboration and entrepreneurial problem-solving to drive results for brands in both hospitality and entertainment. I’m energized by complex challenges, partnerships, and turning creative ideas into tangible outcomes. I value curiosity, adaptability, and service, and I enjoy connecting people and processes to deliver exceptional experiences and sustained growth.

Shaun Hudson

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Hi, I'm Shaun Hudson. I lead operations and people, with a professional background spanning hospitality, event production, and media. I build and grow teams, optimize profitability, and create memorable guest experiences, using a mix of strategic marketing and hands-on leadership. I thrive on cross-functional collaboration and entrepreneurial problem-solving to drive results for brands in both hospitality and entertainment. I’m energized by complex challenges, partnerships, and turning creative ideas into tangible outcomes. I value curiosity, adaptability, and service, and I enjoy connecting people and processes to deliver exceptional experiences and sustained growth.…Hi, I'm Shaun Hudson. I lead operations and people, with a professional background spanning hospitality, event production, and media. I build and grow teams, optimize profitability, and create memorable guest experiences, using a mix of strategic marketing and hands-on leadership. I thrive on cross-functional collaboration and entrepreneurial problem-solving to drive results for brands in both hospitality and entertainment. I’m energized by complex challenges, partnerships, and turning creative ideas into tangible outcomes. I value curiosity, adaptability, and service, and I enjoy connecting people and processes to deliver exceptional experiences and sustained growth.

Available to hire

Hi, I’m Shaun Hudson. I lead operations and people, with a professional background spanning hospitality, event production, and media. I build and grow teams, optimize profitability, and create memorable guest experiences, using a mix of strategic marketing and hands-on leadership. I thrive on cross-functional collaboration and entrepreneurial problem-solving to drive results for brands in both hospitality and entertainment.

I’m energized by complex challenges, partnerships, and turning creative ideas into tangible outcomes. I value curiosity, adaptability, and service, and I enjoy connecting people and processes to deliver exceptional experiences and sustained growth.

Skills

Experience Level

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Work Experience

General Manager at The Global Quesadilla Co

January 1, 2023 - Present

Responsible for daily operations and supervision of management team. Implemented marketing and customer service strategies that increased sales 15% to $3MM annually. Decreased budgeted food and labor costs by 5%. Managed monthly P&L, inventory reports, sales forecasts, and annual budgets.

Bar Manager at Clinton Hall/Slate Rooftop Beer Garden

January 1, 2022 - January 1, 2023

Managed restaurant and bar operations of Clinton Hall and Slate Rooftop at Pod Hotel Williamsburg with over 20 employees including bartenders, barbacks, runners, servers, porters, dishwashers, prep cooks, line cooks and security.

Bar Manager at Beyond The Arc Events

January 1, 2021 - January 1, 2022

Managed bar operations of pop-up events, including four bars, twelve bartenders and three barbacks for a party with 3,000 attendees.

Bartender/Captain at Metro Management

January 1, 2018 - January 1, 2021

Bartender at The Highline Hotel

May 1, 2018 - October 1, 2018

Bartender at The Highline Hotel

May 1, 2021 - October 1, 2021

Bartender/Server/Captain at Kensington Event Staffing

January 1, 2018 - January 1, 2021

Brand Ambassador at Victory Marketing