Hi there! I'm Patrick Stoll, a service professional with four years of fast-paced server experience and six years in the restaurant industry. I thrive in busy dining rooms, quickly seating guests, taking accurate drink and food orders, and ensuring guests leave with a smile. Based in La Mesa, CA, I bring a friendly, reliable presence to every shift. I'm open to relocation anywhere and eager to contribute my teamwork, multitasking, and customer-focused approach to a new opportunity.

Patrick Stoll

Hi there! I'm Patrick Stoll, a service professional with four years of fast-paced server experience and six years in the restaurant industry. I thrive in busy dining rooms, quickly seating guests, taking accurate drink and food orders, and ensuring guests leave with a smile. Based in La Mesa, CA, I bring a friendly, reliable presence to every shift. I'm open to relocation anywhere and eager to contribute my teamwork, multitasking, and customer-focused approach to a new opportunity.

Available to hire

Hi there! I’m Patrick Stoll, a service professional with four years of fast-paced server experience and six years in the restaurant industry. I thrive in busy dining rooms, quickly seating guests, taking accurate drink and food orders, and ensuring guests leave with a smile. Based in La Mesa, CA, I bring a friendly, reliable presence to every shift.

I’m open to relocation anywhere and eager to contribute my teamwork, multitasking, and customer-focused approach to a new opportunity.

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Skills

Experience Level

Intermediate

Language

German
Intermediate

Work Experience

Server/Hostess at Richard Walker's Pancake House
March 1, 2022 - November 1, 2022
Greeted tables and seated guests, managed table assignments, and took drink and food orders. Handled up to 7 tables simultaneously in a fast-paced environment.
Server at Wild Mango Restaurant
January 1, 2018 - January 1, 2022
Worked at a fine dining restaurant; provided table service and crafted cocktails. Managed up to 30 customers at a time, used Touch Bistro POS system. Took orders, greeted guests, bussed tables, and processed payments.
Busser/Server at The Country Club
January 1, 2017 - January 1, 2018
Busser at a fine dining country club; trained to become a server; pursued opportunities for advancement.

Education

Associate's degree in Mechanical Engineering Technology at Cleveland State University
January 1, 2017 - January 1, 2019

Qualifications

High school diploma or GED
January 11, 2030 - March 31, 2026
Food Handler Certification
January 11, 2030 - March 31, 2026

Industry Experience

Travel & Hospitality, Retail

Skills

Experience Level

Intermediate

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