Let me briefly introduce myself. My name is Janine, I am 29 years old, a food photographer, and I live with my partner in Gemert, Netherlands and parttime in Barcelona! I originally graduated as a dietitian. While the clinical side was not where my passion truly lies, my affinity with food certainly was. In my first role, I naturally gravitated towards developing recipes and was given the opportunity to explore photography alongside this. That combination quickly proved to be a perfect match, and from that moment on, I never really stopped creating. By combining my background in nutrition with a strong visual focus, I understand food not only from an aesthetic perspective, but also from its story, composition, and purpose. This allows me to translate food concepts into imagery that feels authentic, appetising, and aligned with a brand’s identity.

Janine van Linschoten

Let me briefly introduce myself. My name is Janine, I am 29 years old, a food photographer, and I live with my partner in Gemert, Netherlands and parttime in Barcelona! I originally graduated as a dietitian. While the clinical side was not where my passion truly lies, my affinity with food certainly was. In my first role, I naturally gravitated towards developing recipes and was given the opportunity to explore photography alongside this. That combination quickly proved to be a perfect match, and from that moment on, I never really stopped creating. By combining my background in nutrition with a strong visual focus, I understand food not only from an aesthetic perspective, but also from its story, composition, and purpose. This allows me to translate food concepts into imagery that feels authentic, appetising, and aligned with a brand’s identity.

Available to hire

Let me briefly introduce myself. My name is Janine, I am 29 years old, a food photographer, and I live with my partner in Gemert, Netherlands and parttime in Barcelona!

I originally graduated as a dietitian. While the clinical side was not where my passion truly lies, my affinity with food certainly was. In my first role, I naturally gravitated towards developing recipes and was given the opportunity to explore photography alongside this. That combination quickly proved to be a perfect match, and from that moment on, I never really stopped creating.

By combining my background in nutrition with a strong visual focus, I understand food not only from an aesthetic perspective, but also from its story, composition, and purpose. This allows me to translate food concepts into imagery that feels authentic, appetising, and aligned with a brand’s identity.

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