Available to hire
I’m Simone Brenner, a hospitality and events professional based in Europe with over a decade of experience shaping memories as a guestmanager in hotels, restaurants, and ecotourism. I love leading teams, creating everlasting memories and experiences, coordinating small to large events, and turning ideas into sustainable realities.
I am currently looking for a remote job with occasional on site projects to combine my expertise in project- and guestmanagement with my desire for living close to nature, as my passion lies in food and farming.
Skills
Language
English
Fluent
German
Fluent
Hebrew (modern)
Advanced
Work Experience
Restaurant Manager at Café Botanico
September 1, 2025 - September 1, 2025Team leadership, event coordination, menu creation
Founder at The Moussa Pot
June 1, 2023 - June 1, 2023Team leadership, event organizing, subsistence fruit farming, ecotourism, hospitality, catering, food education
Co-founder at Why Jamaica
January 1, 2023 - November 2, 2025Small travel and booking agency
Freelance Event Project Manager at PRO EVENTS
June 1, 2017 - November 2, 2025Supporting projects and events
Junior Project Manager at PRO EVENTS Veranstaltungs GmbH
August 1, 2016 - August 1, 2016Project management and event organization
Internships and roles in high-class F&B and hospitality at Bayerischer Hof; Schloss Elmau; various
December 31, 2015 - December 31, 2015Diverse internships and jobs in 5* luxury hotel and luxury retreat, catering jobs, cinema
Education
Bachelor of Arts in American Studies at Ludwig-Maximilians-Universität, Munich
January 1, 2010 - December 31, 2013Exchange year at Tel Aviv University
January 11, 2030 - November 2, 2025High School at Munich, Germany
January 1, 2001 - December 31, 2010Holistic Nutrition at Remote program
January 1, 2026 - November 2, 2025Qualifications
Industry Experience
Travel & Hospitality, Professional Services, Education
Skills
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