A multi-hyphenate creative professional with 15+ years across culinary, hospitality, media, audio storytelling, project leadership, and cultural narrative work. I build worlds through story, structure, and sound. I help people understand what they’re truly trying to say — and turn raw ideas into resonant, memorable experiences. My career has never been linear; it’s been architectural. Kitchens taught me discipline, hospitality taught me empathy, journalism sharpened my storytelling, audio taught me resonance, and strategy taught me how to build the through-lines. I work at the intersection of story, culture, and clarity — translating complexity into something people can feel. I design experiences that marry craft and culture, leading with curiosity, collaboration, and clear storytelling. From kitchens and studios to editorial rooms and podcast networks, I translate ideas into structured narratives, engaging audiences with resonance, pace, and humanity.

Tiffani Rozier

A multi-hyphenate creative professional with 15+ years across culinary, hospitality, media, audio storytelling, project leadership, and cultural narrative work. I build worlds through story, structure, and sound. I help people understand what they’re truly trying to say — and turn raw ideas into resonant, memorable experiences. My career has never been linear; it’s been architectural. Kitchens taught me discipline, hospitality taught me empathy, journalism sharpened my storytelling, audio taught me resonance, and strategy taught me how to build the through-lines. I work at the intersection of story, culture, and clarity — translating complexity into something people can feel. I design experiences that marry craft and culture, leading with curiosity, collaboration, and clear storytelling. From kitchens and studios to editorial rooms and podcast networks, I translate ideas into structured narratives, engaging audiences with resonance, pace, and humanity.

Available to hire

A multi-hyphenate creative professional with 15+ years across culinary, hospitality, media, audio storytelling, project leadership, and cultural narrative work. I build worlds through story, structure, and sound. I help people understand what they’re truly trying to say — and turn raw ideas into resonant, memorable experiences. My career has never been linear; it’s been architectural. Kitchens taught me discipline, hospitality taught me empathy, journalism sharpened my storytelling, audio taught me resonance, and strategy taught me how to build the through-lines. I work at the intersection of story, culture, and clarity — translating complexity into something people can feel.

I design experiences that marry craft and culture, leading with curiosity, collaboration, and clear storytelling. From kitchens and studios to editorial rooms and podcast networks, I translate ideas into structured narratives, engaging audiences with resonance, pace, and humanity.

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Experience Level

Intermediate

Work Experience

Founder, Creative Director at Wild Cabbage Studios
January 1, 2019 - Present
Founded a story-telling studio focused on food, culture, and community; led concept development and narrative strategy across multi-form projects for brands, podcasts, and culinary initiatives.
Founder/Producer at The Firefly Radio
January 1, 2026 - Present
Launching a story-based audio network focused on culturally resonant, intimate, and experimental narrative formats.

Education

Bachelor of Arts in Digital Journalism & Media at Pennsylvania State University
January 11, 2030 - December 31, 2025
Modern Journalism Certificate at New York University (Online)
January 11, 2030 - December 31, 2025
Certificate in Entrepreneurship at Wharton School, University of Pennsylvania
January 11, 2030 - December 31, 2025
Culinary Management Program at Cordon Bleu / Scottsdale Culinary Institute
January 11, 2030 - December 31, 2025

Qualifications

Bachelor of Arts in Digital Journalism & Media
January 11, 2030 - December 31, 2025
Modern Journalism Certificate
January 11, 2030 - December 31, 2025
Certificate in Entrepreneurship
January 11, 2030 - December 31, 2025
Culinary Management Program
January 11, 2030 - December 31, 2025

Industry Experience

Media & Entertainment, Travel & Hospitality, Education, Professional Services
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