I’m an interior designer working at the intersection of spatial design, branding, and experience. My work focuses on creating environments that feel intentional — where materials, light, and layout shape how people move, connect, and remember a space.
I’m especially drawn to restaurant design because it combines atmosphere, culture, and storytelling. A great restaurant isn’t just designed — it’s felt.
With a background in UX/UI and graphic design, I approach interiors as experiences, not just visuals. I think about flow, interaction, and how every detail contributes to the overall impression.
I’ve worked independently with clients, taking projects from concept through execution, and I bring both a strong design perspective and a practical, buildable approach.
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