I'm Youcef Mounes, a dynamic culinary professional with four years of experience in fast-paced kitchen environments. I excel at ingredient preparation, inventory management, and menu development, delivering high-quality dishes with consistency while fostering collaboration in the team. I thrive in team settings, coordinate with kitchen staff and suppliers to optimize operations and guest experiences. I hold a Culinary Arts Diploma and have completed hygiene and safety training to maintain the highest standards in kitchen practices.

Youcef Mounes

I'm Youcef Mounes, a dynamic culinary professional with four years of experience in fast-paced kitchen environments. I excel at ingredient preparation, inventory management, and menu development, delivering high-quality dishes with consistency while fostering collaboration in the team. I thrive in team settings, coordinate with kitchen staff and suppliers to optimize operations and guest experiences. I hold a Culinary Arts Diploma and have completed hygiene and safety training to maintain the highest standards in kitchen practices.

Available to hire

I’m Youcef Mounes, a dynamic culinary professional with four years of experience in fast-paced kitchen environments. I excel at ingredient preparation, inventory management, and menu development, delivering high-quality dishes with consistency while fostering collaboration in the team.

I thrive in team settings, coordinate with kitchen staff and suppliers to optimize operations and guest experiences. I hold a Culinary Arts Diploma and have completed hygiene and safety training to maintain the highest standards in kitchen practices.

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Experience Level

Expert
Intermediate

Language

English
Advanced
French
Advanced

Work Experience

Assistant Cook at Asian Restaurant Sushima
July 1, 2025 - Present
Cooking famous Asian and Japanese dishes. Preparing the vegetables and pastries to be used.
Culinary Arts Intern at El Aurassi Hotel
April 1, 2025 - October 25, 2025
Preparation of ingredients (peeling, washing, cutting), garnishes, and sauces. Daily preparation of fresh ingredients. Coordination with the kitchen team to ensure smooth service.
Cooker at Iman Tourism and Hospitality
September 1, 2023 - October 25, 2025
Prepared diverse dishes, ensuring adherence to culinary standards and dietary requirements. Managed kitchen inventory, negotiating with suppliers to optimize costs and quality. Collaborated with staff to develop seasonal menus, enhancing guest experiences. Trained new kitchen staff on best practices and safety protocols. Maintained cleanliness and organization of kitchen, complying with health regulations.
Plasterer at Pizzeria Vilano
September 1, 2022 - October 25, 2025
Worked under enormous pressure and served customers quickly. Adapted to specific customer requests to provide personalized and timely service.

Education

Senior Technician Culinary Arts Diploma at Tourism and Hospitality Institute Lhadi Djedai
January 11, 2030 - April 1, 2025

Qualifications

Certificate of Training in Good Hygiene Practices
February 1, 2024 - October 25, 2025
Internship Certificate – El Aurassi Hotel
April 1, 2025 - October 25, 2025
Culinary Arts Diploma – Senior Technician
January 11, 2030 - April 1, 2025

Industry Experience

Travel & Hospitality, Professional Services, Other