Yuri Lee
I am a curious, adaptable professional with a background spanning translation, literature, culinary arts, hand embroidery, and international volunteering.
About
I am a curious, adaptable professional with a background spanning translation, literature, culinary arts, hand embroidery, and international volunteering. My experience in English–Turkish translation, multilingual study, and cross-cultural projects has strengthened my research, communication, organization, and analytical skills. I enjoy observing the world closely, connecting cultural and aesthetic ideas, and turning diverse perspectives into clear and engaging creative work.
I am also passionate about creative writing, design, photography, fashion, jewelry, interiors, and culinary arts. I bring meticulous attention to detail, empathy, resilience, and a collaborative spirit to every project, while remaining open to learning and adapting in multicultural environments. Whether developing content, exploring visual concepts, or supporting a team, I aim to combine thoughtful research with imagination and practical creativity.
- 9 years' experience
- Joined September 2026
Languages
- TurkishFluent
- EnglishAdvanced
- KazakhAdvanced
- Spanish; CastilianAdvanced
- RussianBeginner
- FrenchBeginner
- KoreanBeginner
- GermanBeginner
Industry experience
- Education
- Government
- Media & Entertainment
- Professional Services
- Travel & Hospitality
- Non-Profit Organization
Work experience· 5 roles
Prepared and presented Asian and Far Eastern dishes in accordance with quality and hygiene standards. Managed food preparation, kitchen station setup, and post-service cleaning, and collaborated with the kitchen team to maintain efficient workflow during high-volume service periods.
Handled daily food preparation and cooking routines for Far Eastern cuisine while following food safety, hygiene, and sanitation procedures.
Prepared specialty third-wave coffee beverages and food items according to menu specifications. Supported customer satisfaction through attentive communication and service, while managing daily stock preparation, station hygiene, and operational coordination.
Education
Certifications and awards
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