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Nutrition graduate (BSc, University of Ghana) with freelance experience designing compliant, practical meal and menu plans for institutional and individual clients. Skilled in translating nutrition science and regulatory standards (including CACFP guidelines) into clear, actionable menus and dietary recommendations. Comfortable working independently on client-facing freelance projects from proposal through delivery, including researching current nutrition science and dietary regulations, preparing scopes of work, and producing client-ready deliverables.…Nutrition graduate (BSc, University of Ghana) with freelance experience designing compliant, practical meal and menu plans for institutional and individual clients. Skilled in translating nutrition science and regulatory standards (including CACFP guidelines) into clear, actionable menus and dietary recommendations. Comfortable working independently on client-facing freelance projects from proposal through delivery, including researching current nutrition science and dietary regulations, preparing scopes of work, and producing client-ready deliverables.

Yussif Ibrahim

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Nutrition graduate (BSc, University of Ghana) with freelance experience designing compliant, practical meal and menu plans for institutional and individual clients. Skilled in translating nutrition science and regulatory standards (including CACFP guidelines) into clear, actionable menus and dietary recommendations. Comfortable working independently on client-facing freelance projects from proposal through delivery, including researching current nutrition science and dietary regulations, preparing scopes of work, and producing client-ready deliverables.…Nutrition graduate (BSc, University of Ghana) with freelance experience designing compliant, practical meal and menu plans for institutional and individual clients. Skilled in translating nutrition science and regulatory standards (including CACFP guidelines) into clear, actionable menus and dietary recommendations. Comfortable working independently on client-facing freelance projects from proposal through delivery, including researching current nutrition science and dietary regulations, preparing scopes of work, and producing client-ready deliverables.

Available to hire

Nutrition graduate (BSc, University of Ghana) with freelance experience designing compliant, practical meal and menu plans for institutional and individual clients. Skilled in translating nutrition science and regulatory standards (including CACFP guidelines) into clear, actionable menus and dietary recommendations.

Comfortable working independently on client-facing freelance projects from proposal through delivery, including researching current nutrition science and dietary regulations, preparing scopes of work, and producing client-ready deliverables.