artzee

Assisted in food preparation and cooking under the guidance of chefs and kitchen staff. Maintained cleanliness and organisation of the kitchen and food preparation areas. Helped set up and dismantle catering equipment and service areas at event venues. Served food and beverages to guests, ensuring a high level of customer service. Always adhered to food safety and hygiene standards. Assisted in packing and transporting food items to and from event locations. Supported the setup of buffet tables, food displays, and serving stations. Communicated effectively with team members to ensure smooth operations during events.

Assisted in food preparation and cooking, maintained cleanliness of kitchen areas, helped set up and dismantle catering equipment, served food and beverages with high customer service, adhered to food safety standards, packed and transported food to events, supported buffet setups and communicated effectively with the team.

Checked tickets, customer IDs and scanned entry into venues, reducing queue times. Arranged safety barriers to provide clear queueing systems in line with venue policy. Remained calm under pressure to handle emergency scenarios safely and appropriately. Provided friendly greetings and directions from arrival to departure, ensuring professional event care for patrons and attendees.