Hi, I'm Ana Matika, a specialist in creating high-quality gluten free and vegan desserts, while also developing skills in digital marketing and graphic design. I combine creative thinking with technical precision to meet specific dietary needs. I am passionate about crafting innovative desserts and enhancing my expertise in digital marketing and graphic design through continuous learning and practical application. I enjoy bringing creativity to both my culinary and digital projects.

Hi, I'm Ana Matika, a specialist in creating high-quality gluten free and vegan desserts, while also developing skills in digital marketing and graphic design. I combine creative thinking with technical precision to meet specific dietary needs. I am passionate about crafting innovative desserts and enhancing my expertise in digital marketing and graphic design through continuous learning and practical application. I enjoy bringing creativity to both my culinary and digital projects.

Available to hire

Hi, I’m Ana Matika, a specialist in creating high-quality gluten free and vegan desserts, while also developing skills in digital marketing and graphic design. I combine creative thinking with technical precision to meet specific dietary needs.

I am passionate about crafting innovative desserts and enhancing my expertise in digital marketing and graphic design through continuous learning and practical application. I enjoy bringing creativity to both my culinary and digital projects.

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Experience Level

Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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Language

English
Advanced
German
Beginner

Work Experience

Slastičar at Slastičarnica Vincek d.o.o.
October 1, 2023 - Present
Specialized in creating innovative gluten free and vegan desserts focusing on food allergies and intolerances. Independently developing and adapting recipes for specific dietary needs. Preparing a wide range of cakes, cookies, creams, and dough ensuring top quality. Maintaining strict hygiene standards according to HACCP principles. Decorating desserts applying creative skills.
Pomoćnik profesionalnom slastičaru at Falkensteiner hotels & residences | Punat
October 31, 2021 - July 28, 2025
Assisted the professional pastry chef in creating high-quality desserts for a 4-star hotel. Created attractive presentations of pastry products for the hotel buffet. Improved pastry techniques through working with experienced professionals. Managed multiple tasks in a dynamic tourist season work environment. Maintained food quality and hygiene standards.
Hostesa/promotor at Sana delikatese d.o.o. | Bjelovar
February 29, 2020 - July 28, 2025
Executed marketing activities for food products. Communicated with customers and presented new products. Developed communication skills and improved sales techniques.

Education

Bachelor's degree at Veleučilište u Karlovcu (VUKA)
January 1, 2015 - December 31, 2020
High School Diploma at Turističko-ugostiteljska i prehrambena škola Bjelovar
January 1, 2010 - December 31, 2014

Qualifications

Program obrazovanja za stjecanje djelomične kvalifikacije grafički dizajner/ica
January 1, 2023 - December 31, 2023
Certifikat za grafički dizajn
January 11, 2030 - July 28, 2025
Certifikat za obavljanje poslova internet marketinga
January 11, 2030 - July 28, 2025

Industry Experience

Travel & Hospitality, Retail, Consumer Goods, Media & Entertainment, Professional Services