Aylin Arellano

Worked 20 hours per week alternating between kitchen and service. Responsibilities included assembling poke bowl ingredients, managing cash register, welcoming guests, and maintaining inventory while ensuring the stock was organized on Monday mornings.

Engaged in a temporary contract where I was responsible for breakfast setup and replenishing the buffet, cleaning the shared dining area, and received training as a maid for a day.

Worked as an extra from 6 AM to 2 PM on weekends. Responsibilities included clearing trays, welcoming guests, assisting at the bar cash register, setting tables with decoration, preparing room service, and arranging the buffet.