I am a motivated and detail-oriented professional with experience in quality control and food service management. I excel at communication, time management, and problem solving, and I thrive in fast-paced environments. I am adaptable and capable of working independently or as part of a team. I am eager to transition into a remote role where I can apply my organizational skills and dedication to delivering high-quality results. I bring a strong work ethic, reliability, and a positive attitude to every project I undertake.

Alexis Capili Corpuz

I am a motivated and detail-oriented professional with experience in quality control and food service management. I excel at communication, time management, and problem solving, and I thrive in fast-paced environments. I am adaptable and capable of working independently or as part of a team. I am eager to transition into a remote role where I can apply my organizational skills and dedication to delivering high-quality results. I bring a strong work ethic, reliability, and a positive attitude to every project I undertake.

Available to hire

I am a motivated and detail-oriented professional with experience in quality control and food service management. I excel at communication, time management, and problem solving, and I thrive in fast-paced environments. I am adaptable and capable of working independently or as part of a team.

I am eager to transition into a remote role where I can apply my organizational skills and dedication to delivering high-quality results. I bring a strong work ethic, reliability, and a positive attitude to every project I undertake.

See more

Language

English
Advanced

Work Experience

Quality Control at Sunbird's Corp
January 1, 2019 - January 1, 2020
Conducted quality checks on hundreds of products to ensure company\'s standards. Documented inspection results and coordinated with product team to resolve issue. Focused on accuracy, consistency and meeting output goals.
Chef/Cook at Calista's Diner
January 1, 2020 - January 1, 2021
Prepared and served quality dishes in a high-paced restaurant setting. Ensured hygiene and customer satisfaction during peak hours. Worked effectively in a team oriented and customer focused environment.
Chef/Cook at Calista's Diner
January 1, 2021 - January 1, 2025
Managed kitchen operations, bulk orders and buffet services. Maintained consistent food quality and presentation under pressure. Coordinated with suppliers and clients for special events and large-scale catering.

Education

Bachelor of Science in Accounting at PUP Bataan Campus
January 1, 2011 - January 1, 2015

Qualifications

Undergraduate
January 1, 2015 - January 1, 2017

Industry Experience

Manufacturing, Retail, Professional Services, Media & Entertainment, Consumer Goods