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I'm Bruno Prado, an operations-focused professional with over a decade of experience managing end-to-end workflows, SOPs, reporting, and cross-functional coordination in high-volume environments. I’ve designed and maintained SOPs, checklists, and guidelines to ensure consistency, compliance, and quality, while leading teams of 10–80 staff and coordinating with internal and external partners. My work at BSP Food Group in Brazil has sharpened my ability to own processes, monitor KPIs, and drive continuous improvements, with a strong habit of independent problem-solving and accountability. I'm actively transitioning to remote-first, internally focused roles with clear processes and documentation. I value asynchronous communication, structured documentation, and growth opportunities, and I’m flexible to overlap with North America, Europe, and partial APAC time zones. I bring reliability, fast learning, and a proactive mindset to establish robust operations support, data accuracy, and reporting in a remote setting.…I'm Bruno Prado, an operations-focused professional with over a decade of experience managing end-to-end workflows, SOPs, reporting, and cross-functional coordination in high-volume environments. I’ve designed and maintained SOPs, checklists, and guidelines to ensure consistency, compliance, and quality, while leading teams of 10–80 staff and coordinating with internal and external partners. My work at BSP Food Group in Brazil has sharpened my ability to own processes, monitor KPIs, and drive continuous improvements, with a strong habit of independent problem-solving and accountability. I'm actively transitioning to remote-first, internally focused roles with clear processes and documentation. I value asynchronous communication, structured documentation, and growth opportunities, and I’m flexible to overlap with North America, Europe, and partial APAC time zones. I bring reliability, fast learning, and a proactive mindset to establish robust operations support, data accuracy, and reporting in a remote setting.

Bruno Prado

Project Manager, Content Creator, Brand Strategist, +2

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I'm Bruno Prado, an operations-focused professional with over a decade of experience managing end-to-end workflows, SOPs, reporting, and cross-functional coordination in high-volume environments. I’ve designed and maintained SOPs, checklists, and guidelines to ensure consistency, compliance, and quality, while leading teams of 10–80 staff and coordinating with internal and external partners. My work at BSP Food Group in Brazil has sharpened my ability to own processes, monitor KPIs, and drive continuous improvements, with a strong habit of independent problem-solving and accountability. I'm actively transitioning to remote-first, internally focused roles with clear processes and documentation. I value asynchronous communication, structured documentation, and growth opportunities, and I’m flexible to overlap with North America, Europe, and partial APAC time zones. I bring reliability, fast learning, and a proactive mindset to establish robust operations support, data accuracy, and reporting in a remote setting.…I'm Bruno Prado, an operations-focused professional with over a decade of experience managing end-to-end workflows, SOPs, reporting, and cross-functional coordination in high-volume environments. I’ve designed and maintained SOPs, checklists, and guidelines to ensure consistency, compliance, and quality, while leading teams of 10–80 staff and coordinating with internal and external partners. My work at BSP Food Group in Brazil has sharpened my ability to own processes, monitor KPIs, and drive continuous improvements, with a strong habit of independent problem-solving and accountability. I'm actively transitioning to remote-first, internally focused roles with clear processes and documentation. I value asynchronous communication, structured documentation, and growth opportunities, and I’m flexible to overlap with North America, Europe, and partial APAC time zones. I bring reliability, fast learning, and a proactive mindset to establish robust operations support, data accuracy, and reporting in a remote setting.

Available to hire

I’m Bruno Prado, an operations-focused professional with over a decade of experience managing end-to-end workflows, SOPs, reporting, and cross-functional coordination in high-volume environments. I’ve designed and maintained SOPs, checklists, and guidelines to ensure consistency, compliance, and quality, while leading teams of 10–80 staff and coordinating with internal and external partners. My work at BSP Food Group in Brazil has sharpened my ability to own processes, monitor KPIs, and drive continuous improvements, with a strong habit of independent problem-solving and accountability.

I’m actively transitioning to remote-first, internally focused roles with clear processes and documentation. I value asynchronous communication, structured documentation, and growth opportunities, and I’m flexible to overlap with North America, Europe, and partial APAC time zones. I bring reliability, fast learning, and a proactive mindset to establish robust operations support, data accuracy, and reporting in a remote setting.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Language

Portuguese

Fluent

English

Fluent

Work Experience

Operations & Business Manager (Owner-Operator) at BSP Food Group

July 1, 2013 - Present

Managed end-to-end operations for multiple business units, overseeing structured workflows, daily reports, inventory systems, and performance metrics. Designed and maintained SOPs, checklists, and guidelines to ensure consistency, compliance, and quality control. Coordinated schedules and task allocation for teams of 10–80 staff, ensuring deadlines and targets were met. Tracked KPIs related to costs, productivity, and efficiency using spreadsheets and internal reporting tools. Improved process efficiency by streamlining inventory tracking and ordering systems, reducing errors and waste. Served as primary coordinator between internal teams and external partners, focusing on documentation and execution.

Food & Beverage Operations Supervisor at Accor Hotels – Asia Pacific

March 1, 2009 - December 1, 2012

Supported daily operations in a structured corporate environment, following documented procedures, audits, and compliance standards. Assisted with performance tracking, scheduling, inventory control, and internal reporting. Worked closely with cross-functional teams, emphasizing reliability, documentation, and consistency.