I’m a Creative Producer and Food and Prop Stylist based in Seattle, born and raised on the East Coast. Most recently, I’ve been freelancing for a boutique photo & video studio with a focus in food, beverage, and lifestyle media called SP Studio working with clients such as Starbucks, The Krusteaz Company, Tate’s Bake Shop, and Grapes from California: California Table Grape Commission to name a few. Outside of this, I’ve also assisted with food and wardrobe styling on photo and video shoots for Sur La Table and Breville. I’ve also produced and styled shoots for local restaurant and catering clients including Gourmondo and Musang.
I come with a wealth of diverse experience in fashion, food, and hospitality, which has strengthened my skills working within fast-paced, deadline-driven environments, with diverse teams across various disciplines, project and operations management, client and stakeholder management, and creative thinking and problem-solving.
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