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I started my career in food and hospitality, helping restaurants and cafes streamline operations and design better customer experiences. Today, I bring that same hands-on, systems-driven mindset to Kerots, a creator-brand matchmaking platform that empowers local businesses and digital storytellers to collaborate easily. I love solving problems that connect people, food, and technology — whether that’s improving efficiency, helping MSMEs grow, or creating new ways for communities to share stories that matter.…I started my career in food and hospitality, helping restaurants and cafes streamline operations and design better customer experiences. Today, I bring that same hands-on, systems-driven mindset to Kerots, a creator-brand matchmaking platform that empowers local businesses and digital storytellers to collaborate easily. I love solving problems that connect people, food, and technology — whether that’s improving efficiency, helping MSMEs grow, or creating new ways for communities to share stories that matter.

Cirene Chua

Project Manager, Product Designer, Designer, +2

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I started my career in food and hospitality, helping restaurants and cafes streamline operations and design better customer experiences. Today, I bring that same hands-on, systems-driven mindset to Kerots, a creator-brand matchmaking platform that empowers local businesses and digital storytellers to collaborate easily. I love solving problems that connect people, food, and technology — whether that’s improving efficiency, helping MSMEs grow, or creating new ways for communities to share stories that matter.…I started my career in food and hospitality, helping restaurants and cafes streamline operations and design better customer experiences. Today, I bring that same hands-on, systems-driven mindset to Kerots, a creator-brand matchmaking platform that empowers local businesses and digital storytellers to collaborate easily. I love solving problems that connect people, food, and technology — whether that’s improving efficiency, helping MSMEs grow, or creating new ways for communities to share stories that matter.

Available to hire

I started my career in food and hospitality, helping restaurants and cafes streamline operations and design better customer experiences.

Today, I bring that same hands-on, systems-driven mindset to Kerots, a creator-brand matchmaking platform that empowers local businesses and digital storytellers to collaborate easily. I love solving problems that connect people, food, and technology — whether that’s improving efficiency, helping MSMEs grow, or creating new ways for communities to share stories that matter.

Skills

Experience Level

Expert

Intermediate

Intermediate

Intermediate

Language

English

Fluent

French

Intermediate

Tagalog

Fluent

Chinese

Beginner

Work Experience

Founder at TrackHero.cc

December 1, 2025 - Present

Founded and built TrackHero, a lightweight tracking SaaS for small businesses; designed and developed the MVP end-to-end as solo founder; implemented user dashboards, public tracking links, status updates, and email notifications; focused on simplicity and usability for non-technical users; led product strategy, UX design, deployment, and early marketing.

Project Manager at Serany Foundation Inc

January 1, 2022 - Present

Overseeing project operations and coordinating initiatives for the foundation.

Founder at Kerots

October 1, 2025 - December 1, 2025

Founder of Kerots, a creator-brand matchmaking platform that enables local businesses and digital storytellers to collaborate easily.

Private Chef at Windsong Tagaytay

October 1, 2021 - October 1, 2025

Private chef for Windsong Tagaytay; provided bespoke culinary experiences.

Co-Founder and Head Chef at Little China Binangonan

July 1, 2021 - October 1, 2025

Co-Founder and Head Chef; oversaw kitchen operations and menu development.

Private Chef at Inn at the Cliffhouse

January 1, 2021 - October 1, 2025

Private chef for Inn at the Cliffhouse; managed private dining experiences.

Chief Executive Officer at Project Linda Inc.

January 1, 2020 - December 1, 2023

Chief Executive Officer; led business operations and growth strategies for Project Linda Inc.

Consultant and Partner at Bless Hospitality

January 1, 2018 - August 1, 2020

Hospitality consultant and partner; advised on hotel and restaurant projects, including LoveBite pet food delivery, Punta Baler Hotel, The Federal Chinese Bistro, Carnivore's Club, Black Fork Bistro; strengthened F&B operations and kitchen workflows.

Head Chef and Partner at 3 Herbs Food Company

February 1, 2017 - January 1, 2018

Head Chef and Partner; directed kitchen operations and food delivery/packed meals, and supplier relationships.

Head of Kitchen Operations at Bag of Chips PH

July 1, 2016 - December 1, 2016

Kitchen Operations Head; led kitchen operations for delivery business.

Executive Chef at Nana's Kitchen PH

August 1, 2015 - June 1, 2016

Executive Chef; catering, private fine dining, preopening planning.

Commis du Cuisine at Rech by Alain Ducasse

January 1, 2015 - March 1, 2015

Commis du Cuisine at Rech by Alain Ducasse.