I’ve been obsessed with food since saying my first word: “spaghetti.” That first spark led me to a career that’s taken me from running Berlin bakeries to private cheffing in Los Angeles for A-List clients with highly specific dietary needs. I’ve worked across the spectrum of culinary arts in restaurants, catering, recipe development, food styling, and high-end sourcing, always fueled by a deep curiosity and love for great ingredients. As a food stylist, I’ve worked on visual content with brands like Bon Appetit and Hello Fresh, where the final image must tell a story, beginning with sourcing the most beautiful, highest quality, and thoughtfully selected ingredients More than anything, I’m passionate about flavor, presentation, and connecting people to exceptional food. I bring a sharp eye for detail, a strong memory, and the kind of process-oriented thinking that keeps clients coming back. My joy has always come from creating experiences that feel thoughtful, luxurious, and deeply satisfying.…I’ve been obsessed with food since saying my first word: “spaghetti.” That first spark led me to a career that’s taken me from running Berlin bakeries to private cheffing in Los Angeles for A-List clients with highly specific dietary needs. I’ve worked across the spectrum of culinary arts in restaurants, catering, recipe development, food styling, and high-end sourcing, always fueled by a deep curiosity and love for great ingredients. As a food stylist, I’ve worked on visual content with brands like Bon Appetit and Hello Fresh, where the final image must tell a story, beginning with sourcing the most beautiful, highest quality, and thoughtfully selected ingredients More than anything, I’m passionate about flavor, presentation, and connecting people to exceptional food. I bring a sharp eye for detail, a strong memory, and the kind of process-oriented thinking that keeps clients coming back. My joy has always come from creating experiences that feel thoughtful, luxurious, and deeply satisfying.WWWW…