I am a multidisciplinary professional combining experience in nutrition, food, hospitality, management, and psychology. Over the past five years, I have worked as a holistic nutritionist, supporting clients in improving their health through personalized nutrition, mindset coaching, and lifestyle optimization. Alongside this, I have built international experience as a private chef, recipe developer, and food stylist, creating healthy concepts for families, caterings, and business events across Europe and beyond.
My background also includes project and team management within international corporate and startup environments, where I developed strong operational, communication, and leadership skills. I am passionate about creating meaningful food experiences, developing visually compelling content, and combining creativity with strategic thinking.
With expertise in nutrition, food styling, social media, creative direction, psychology-based coaching, and project management, I bring a holistic and adaptable approach to every project and team I work with.
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