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Hi, I’m Harshini Murugan, a biotechnology student with a curious mind and a hands-on approach to learning. I enjoy translating complex ideas into practical projects, whether in the lab, on a volunteer initiative, or in a cooking-and-baking club I founded to foster community and well-being. My path has taken me from a neuroscience internship in Basel to leadership roles in Switzerland, and now I’m pursuing a BSc in Biotechnology at the University of Nottingham. I’m excited to blend science, design, and collaboration in my next opportunity.…Hi, I’m Harshini Murugan, a biotechnology student with a curious mind and a hands-on approach to learning. I enjoy translating complex ideas into practical projects, whether in the lab, on a volunteer initiative, or in a cooking-and-baking club I founded to foster community and well-being. My path has taken me from a neuroscience internship in Basel to leadership roles in Switzerland, and now I’m pursuing a BSc in Biotechnology at the University of Nottingham. I’m excited to blend science, design, and collaboration in my next opportunity.

Harshini Murugan

Designer, Project Manager, Content Creator, +3

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Hi, I’m Harshini Murugan, a biotechnology student with a curious mind and a hands-on approach to learning. I enjoy translating complex ideas into practical projects, whether in the lab, on a volunteer initiative, or in a cooking-and-baking club I founded to foster community and well-being. My path has taken me from a neuroscience internship in Basel to leadership roles in Switzerland, and now I’m pursuing a BSc in Biotechnology at the University of Nottingham. I’m excited to blend science, design, and collaboration in my next opportunity.…Hi, I’m Harshini Murugan, a biotechnology student with a curious mind and a hands-on approach to learning. I enjoy translating complex ideas into practical projects, whether in the lab, on a volunteer initiative, or in a cooking-and-baking club I founded to foster community and well-being. My path has taken me from a neuroscience internship in Basel to leadership roles in Switzerland, and now I’m pursuing a BSc in Biotechnology at the University of Nottingham. I’m excited to blend science, design, and collaboration in my next opportunity.

Available to hire

Hi, I’m Harshini Murugan, a biotechnology student with a curious mind and a hands-on approach to learning. I enjoy translating complex ideas into practical projects, whether in the lab, on a volunteer initiative, or in a cooking-and-baking club I founded to foster community and well-being. My path has taken me from a neuroscience internship in Basel to leadership roles in Switzerland, and now I’m pursuing a BSc in Biotechnology at the University of Nottingham. I’m excited to blend science, design, and collaboration in my next opportunity.

Skills

Experience Level

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

DaVinci Resolve Studio

Intermediate

Intermediate

Intermediate

Intermediate

Language

German

Fluent

French

Fluent

English

Fluent

Hindi

Fluent

Work Experience

President and Founder at Cooking and Baking Club

August 1, 2023 - July 31, 2025

Founded and led a team that combined creativity, teamwork, and science through cooking. Organized initiatives that fostered community engagement and raised 500 CHF over 2 years for Essen für Alle, using culinary activities to promote student well-being and social impact.

STEM Hebbian Excellence Fellowship Participant at STEM Hebbian Excellence Fellowship

June 1, 2023 - July 31, 2023

A six-week neuroscience research study conducted in collaboration with ETH mentors, resulting in a scientific report and a presentation before a panel of judges on the topic “Caffeine Addiction & Schizophrenia”. The study involved research about the interaction between dopamine levels and schizophrenia and caffeine addiction.