Available to hire
I am a project manager with a background in marketing, hospitality and food entrepreneurship. I excel at coordinating complex, cross-functional initiatives and driving collaboration across teams to deliver strategic campaigns with a positive environmental impact.
I thrive on building partnerships, creating engaging content, and turning ideas into actionable plans — from brand storytelling to events and product launches. I value sustainability, community engagement, and a user-centered approach to growth.
Experience Level
Expert
Expert
Expert
Intermediate
Intermediate
Language
French
Fluent
English
Fluent
German
Advanced
Spanish; Castilian
Beginner
Work Experience
Customer Success & Client Experience Manager at Amplify SA
January 1, 2021 - January 1, 2022Managed customer success and client experience for a digital startup. Led data-driven campaigns and cross-functional collaboration between marketing, content and performance teams to deliver strategic campaigns. Translated business objectives into actionable strategies, and supported performance monitoring (Meta Ads, Google Ads).
Co-Founder & Head of Operations at Food Startup (Two Locations)
January 1, 2020 - PresentCo-founded a food startup from concept to operational execution, including business model development, market positioning and pricing strategy. Oversaw inventory management, procurement, and logistics across two locations; built local partnerships to increase brand visibility and community engagement. Organized large-scale events, including participation at Miami Festival and Montreal Jazz Festival (2024), leading a team of 8 staff under high-pressure conditions.
Project, Marketing & Communications Coordinator at Yomi-yomi Kitchen
January 1, 2025 - PresentCoordinate cross-functional projects across marketing, communications, events and operations; develop partnerships and brand collaborations. Create communications strategy for hospitality experiences in a nature-based environment (White Pod Original); manage multiple stakeholders (websites, paid campaigns, content creators); plan, create and tell stories.
Project, Marketing & Communication Coordinator at Yomi-yomi Kitchen
January 1, 2025 - PresentProject, Marketing & Communication Coordination of cross-functional projects (marketing, communication, events, operations). Development of partnerships and brand collaborations. Communication strategy for hospitality experiences in a nature-based environment (White Pod Origin). Management of multiple stakeholders (websites, paid campaigns, content creators). Content planning, creation and storytelling. Tools used: Asana, Notion, Google Ads, Sprout, CMS (WordPress, Squarespace, Webflow). Competencies: Cross-functional collaboration, Communication & Strategy, Entrepreneurial (business & product development).
Customer Success & Client Experience at Amplify SA (Digital startup)
January 1, 2021 - December 31, 2022Managed onboarding and client experience improvements, supported cross-functional alignment with marketing, product and operations, and contributed to customer success processes and go-to-market activities.
Co-founder at Food startup (Lausanne)
January 1, 2022 - December 31, 2024Co-founded a food startup, led development from concept to operational execution including business model, market positioning and pricing strategy; managed inventory, procurement and logistics across two locations; built partnerships to increase brand visibility and community engagement.
Project, Marketing & Communications Coordinator at Yomi-yomi.kitchen
January 1, 2025 - PresentCoordinate cross-functional projects (marketing, communications, events, operations); develop partnerships and brand collaborations; craft communications strategy for hospitality experiences in a nature-based environment; manage multiple stakeholders and external agencies; plan and produce content and storytelling across channels.
Education
Bachelor of Science in Management at HES-SO – EHL (École Hôtelière de Lausanne)
January 1, 2017 - January 1, 2021Nutrition Advisor at IFAS / IFDN
January 1, 2018 - January 1, 2019Bachelor of Science in Management at IFAS / IFDN
January 1, 2017 - January 1, 2021 at HES-SO – EHL (École Hôtelière de Lausanne), Lausanne, Suisse
January 1, 2018 - January 1, 2019Qualifications
Bachelor of Science in Management
January 1, 2017 - January 1, 2021HES-SO / EHL - Hospitality Management
January 1, 2018 - January 1, 2019Industry Experience
Media & Entertainment, Travel & Hospitality, Professional Services, Education
Experience Level
Expert
Expert
Expert
Intermediate
Intermediate
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