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Hi, I'm James Maher. I have just completed a Bachelor of Science in Product Design at Maynooth University. I have industry experience in sourcing and development, and I'm skilled in CAD, Adobe Creative Suite, and research-led design, with a solid understanding of marketing principles and strong communication skills developed through collaborative project work. I'm eager to learn, enthusiastic, and collaborative. I thrive in fast-paced environments, have experience in coordinating across teams, and enjoy turning ideas into tangible, user-centred products. In addition to design, I have hands-on hospitality experience as a Chef/Trainer at Nando's, which taught me how to manage people, maintain high standards, and handle fast-paced operations.…Hi, I'm James Maher. I have just completed a Bachelor of Science in Product Design at Maynooth University. I have industry experience in sourcing and development, and I'm skilled in CAD, Adobe Creative Suite, and research-led design, with a solid understanding of marketing principles and strong communication skills developed through collaborative project work. I'm eager to learn, enthusiastic, and collaborative. I thrive in fast-paced environments, have experience in coordinating across teams, and enjoy turning ideas into tangible, user-centred products. In addition to design, I have hands-on hospitality experience as a Chef/Trainer at Nando's, which taught me how to manage people, maintain high standards, and handle fast-paced operations.

James Maher

Product Designer, Designer, Illustrator, +2

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Hi, I'm James Maher. I have just completed a Bachelor of Science in Product Design at Maynooth University. I have industry experience in sourcing and development, and I'm skilled in CAD, Adobe Creative Suite, and research-led design, with a solid understanding of marketing principles and strong communication skills developed through collaborative project work. I'm eager to learn, enthusiastic, and collaborative. I thrive in fast-paced environments, have experience in coordinating across teams, and enjoy turning ideas into tangible, user-centred products. In addition to design, I have hands-on hospitality experience as a Chef/Trainer at Nando's, which taught me how to manage people, maintain high standards, and handle fast-paced operations.…Hi, I'm James Maher. I have just completed a Bachelor of Science in Product Design at Maynooth University. I have industry experience in sourcing and development, and I'm skilled in CAD, Adobe Creative Suite, and research-led design, with a solid understanding of marketing principles and strong communication skills developed through collaborative project work. I'm eager to learn, enthusiastic, and collaborative. I thrive in fast-paced environments, have experience in coordinating across teams, and enjoy turning ideas into tangible, user-centred products. In addition to design, I have hands-on hospitality experience as a Chef/Trainer at Nando's, which taught me how to manage people, maintain high standards, and handle fast-paced operations.

Available to hire

Hi, I’m James Maher. I have just completed a Bachelor of Science in Product Design at Maynooth University. I have industry experience in sourcing and development, and I’m skilled in CAD, Adobe Creative Suite, and research-led design, with a solid understanding of marketing principles and strong communication skills developed through collaborative project work.

I’m eager to learn, enthusiastic, and collaborative. I thrive in fast-paced environments, have experience in coordinating across teams, and enjoy turning ideas into tangible, user-centred products. In addition to design, I have hands-on hospitality experience as a Chef/Trainer at Nando’s, which taught me how to manage people, maintain high standards, and handle fast-paced operations.

Skills

Experience Level

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Language

English

Fluent

Work Experience

Chef/Trainer at Nando's

January 1, 2022 - January 1, 2024

Worked in a fast-paced Nando's restaurant for 2+ years, supporting daily kitchen and front-of-house operations. Responsibilities included onboarding and training new staff, maintaining high standards in quality, waste management, and customer service, and collaborating with management to improve processes. Represented the restaurant at national meetings regarding the sustainability plan and served as a liaison between staff and management during shift handovers. Contributed to team development (e.g., starting an U20s team in the club) and assisted with paperwork and scheduling. Gained hands-on experience in sourcing and development, and learned to work efficiently in a dynamic, customer-focused environment.