Jolie Yuki Jitto

Received and registered incoming food and produce samples, entering client, sample, and testing information into the Laboratory Information Management System (LIMS); ensured proper handling, labeling, and documentation of samples; maintained traceability and compliance with quality and SOP standards; coordinated sample distribution to laboratory teams and communicated with staff and clients to support timely and accurate testing.

Supported the kitchen team in a fast-paced Vietnamese restaurant by preparing ingredients, maintaining an organized workstation, and portioning fresh produce efficiently; ensured safe and hygienic operations by correctly handling kitchen tools, equipment, and food items in accordance with food-safety standards; assisted with plating and garnishing, contributing to visually appealing dishes that met presentation standards.

Greeted and served guests in a fast-paced environment at Rotterdam’s Markthal, ensuring a welcoming and positive dining experience. Provided menu guidance, explained dish ingredients, and managed customer orders to ensure satisfaction. Supported team members during peak hours, maintaining smooth service and a collaborative work environment.