Hi, I'm Jolie Yuki Jitto. I bring a diverse background spanning health sciences, hospitality, teaching, and cross-cultural experiences across Japan, Europe, and the United States. I thrive in dynamic, people-focused environments and enjoy applying careful, service-oriented thinking to everyday challenges. I value teamwork, adaptability, and continuous learning, and I’m eager to contribute my multidisciplinary skills to roles that blend service, communication, and problem-solving in a global context.

Jolie Yuki Jitto

Hi, I'm Jolie Yuki Jitto. I bring a diverse background spanning health sciences, hospitality, teaching, and cross-cultural experiences across Japan, Europe, and the United States. I thrive in dynamic, people-focused environments and enjoy applying careful, service-oriented thinking to everyday challenges. I value teamwork, adaptability, and continuous learning, and I’m eager to contribute my multidisciplinary skills to roles that blend service, communication, and problem-solving in a global context.

Available to hire

Hi, I’m Jolie Yuki Jitto. I bring a diverse background spanning health sciences, hospitality, teaching, and cross-cultural experiences across Japan, Europe, and the United States. I thrive in dynamic, people-focused environments and enjoy applying careful, service-oriented thinking to everyday challenges.

I value teamwork, adaptability, and continuous learning, and I’m eager to contribute my multidisciplinary skills to roles that blend service, communication, and problem-solving in a global context.

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Experience Level

Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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Language

English
Fluent
Japanese
Advanced

Work Experience

Sample Registration Worker at bilacon Rotterdam (Tentamus Group)
July 1, 2025 - Present
Received and registered incoming food and produce samples, entering client, sample, and testing information into the Laboratory Information Management System (LIMS); ensured proper handling, labeling, and documentation of samples; maintained traceability and compliance with quality and SOP standards; coordinated sample distribution to laboratory teams and communicated with staff and clients to support timely and accurate testing.
Kitchen Staff at Little V Rotterdam
March 1, 2025 - July 31, 2025
Supported the kitchen team in a fast-paced Vietnamese restaurant by preparing ingredients, maintaining an organized workstation, and portioning fresh produce efficiently; ensured safe and hygienic operations by correctly handling kitchen tools, equipment, and food items in accordance with food-safety standards; assisted with plating and garnishing, contributing to visually appealing dishes that met presentation standards.
Server at Obba's Foodbar, Markthal
September 1, 2024 - February 28, 2025
Greeted and served guests in a fast-paced environment; provided menu guidance, explained dish ingredients, and managed customer orders to ensure satisfaction; supported team members during peak hours, maintaining smooth service and a collaborative work environment.
Server at Yummy Crab
January 1, 2024 - June 30, 2024
Created a lively and welcoming dining experience while serving seafood boils; consistently maintained high service standards during 40–50 hour workweeks; performed cleaning and maintenance tasks to ensure a clean, organized, and safe dining environment; collaborated with team and kitchen staff to deliver accurate orders, manage take-out and reservations, and handle transactions efficiently.
Brand Ambassador at Ironman & USATF Junior Olympics
July 1, 2023 - August 31, 2023
Excelled in sales by understanding customer needs and providing personalized solutions; promoted the brand and engaged with event attendees to build rapport and drive interest; delivered exceptional customer service, addressing inquiries and concerns professionally.
Bartender at The Sound Garden Cafe and Bar, Osaka
March 1, 2021 - June 30, 2023
Crafted and served high-quality cocktails with attention to presentation and consistency; managed cash handling and transactions accurately and efficiently; utilized strong communication and teamwork skills to address customer needs and support smooth bar operations.
Tour Guide at Pinpoint Traveler Japan
March 1, 2022 - June 30, 2023
Led 4-hour walking tours and 3-hour local food tours in Osaka, providing engaging and informative experiences for diverse groups; communicated travel information, itineraries, and recommendations clearly using strong verbal and written skills; applied interpersonal skills and adaptability to address client preferences and manage unexpected situations effectively.
Side Cook and Waitress at Kumotei Pizza Restaurant, Nara
November 1, 2021 - March 31, 2022
Plated and presented Zensai Moriawase, a curated selection of nine seasonal dishes, maintaining high visual and culinary standards; managed customer service and cashier duties, accurately handling orders from receipt to delivery; collaborated with team to ensure smooth workflow and an exceptional dining experience.
Hotel Receptionist at The Millennials Kyoto
May 1, 2021 - November 30, 2021
Managed overnight check-in/out processes, reservations, and guest inquiries, ensuring smooth front-desk operation; maintained cleanliness and organization of workspaces, sleeping pods, bathrooms, and amenities; assisted with additional guest services, handled complaints professionally, and adhered to security protocols.
Freelance English Teacher at Self-employed
December 1, 2020 - April 30, 2023
Proficient in English with strong pronunciation, grammar, and vocabulary skills; developed structured and engaging lesson plans tailored to students of various age groups; managed lesson schedules, assignments, and student inquiries to ensure an effective learning experience.
Human Cardiovascular Lab Research Assistant at University of Oregon
March 1, 2018 - June 30, 2020
Supported NIH-funded research projects investigating cardiovascular and metabolic function using chronic heat therapy; conducted a National Institutes of Health-funded project on 'Low-Level Light Therapy: Nitric Oxide Bioavailability and Implications for Vascular Health' under lab director Christopher T. Minson, PhD; performed data collection and assisted with analyses.
Academic Tutor at University of Oregon
September 1, 2019 - June 30, 2020
Provided weekly academic support to 8 students in Human Physiology, Anatomy, and Japanese; applied diverse teaching methods—flashcards, whiteboards, textbooks, and mini-quizzes—resulting in over a 20% improvement in students' self-reported exam scores.
Library Student Assistant at University of Oregon Libraries
May 1, 2017 - June 30, 2020
Oversaw library operations and supervised student assistants in the absence of regular staff; assisted patrons in locating materials and providing support; maintained records, organized shelving, and helped enforce library policies to ensure smooth operations.
PathwayOregon Advisor at University of Oregon
September 1, 2017 - June 30, 2018
Mentored incoming PathwayOregon students on financial aid, scholarships, and academic course planning; designed and coordinated projects including mentor recruitment, workshop facilitation, and scheduling meetings with advisors and mentors.
Workaway International Volunteer at Various Locations (Workaway)
January 1, 2020 - December 31, 2024
Participated in immersive volunteer experiences across Japan, Croatia, Malaysia, Germany, and Chile, contributing to hospitality, tourism, and sustainable construction projects; demonstrated adaptability and cultural sensitivity while supporting local communities, including volunteering at a refugee café in Melaka, Malaysia; hosted hostel receptionist duties in Viñadel Mar, Chile.
Member, Student Health Advisory Committee at University of Oregon
January 1, 2018 - December 31, 2020
Promoted University Health Services and health policies to the student body while participating in community action projects, events, and outreach; contributed to campus wellness initiatives.
Anatomy Learning Assistant at University of Oregon, Human Physiology Department
January 1, 2018 - December 31, 2020
Assisted students in understanding and applying fundamental principles of anatomy and physiology; used visualization techniques (charts and diagrams) during weekly office hours; supported lab operations by proctoring and grading exams and ensuring proper hygiene and sterility per OSHA standards.
Volunteer, American Red Cross First Aid Service Team at American Red Cross
January 1, 2014 - December 31, 2017
Provided first aid and emergency response at community events (e.g., University of Oregon football games, USA Track & Field Trials, Eugene Marathon); administered basic medical care, monitored vital signs, and maintained certifications in child and adult first aid and AED.
Server at Obba’sFoodbar Markthal
September 1, 2024 - February 1, 2025
Greeted and served guests in a fast-paced environment at Rotterdam’s Markthal, ensuring a welcoming and positive dining experience. Provided menu guidance, explained dish ingredients, and managed customer orders to ensure satisfaction. Supported team members during peak hours, maintaining smooth service and a collaborative work environment.
Bartender at The Sound Garden Cafe and Bar
March 1, 2021 - June 1, 2023
Crafted and served high-quality cocktails with attention to presentation and consistency. Managed cash handling and transactions accurately and efficiently. Utilized strong communication and teamwork skills to address customer needs and support smooth bar operations.
Side Cook and Waitress at Kumotei Pizza Restaurant, Nara, Japan
November 1, 2021 - March 1, 2022
Plated and presented Zensai Moriawase, a curated selection of nine seasonal dishes, maintaining high visual and culinary standards. Managed customer service and cashier duties, accurately handling orders from receipt to delivery. Collaborated with team members to ensure smooth workflow and deliver an exceptional dining experience.
Workaway International Volunteer at Various Locations (Workaway International)
January 1, 2020 - January 1, 2024
Participated in immersive volunteer experiences across Japan, Croatia, Malaysia, Germany, and Chile, contributing to hospitality, tourism, and sustainable construction projects. Demonstrated adaptability and cultural sensitivity while supporting local communities, including volunteering at a refugee café in Melaka, Malaysia. Fostered cross-cultural exchange and teamwork as a hostel receptionist in Viñadel Mar, Chile, enhancing guest experiences and community engagement.
Anatomy Learning Assistant at Human Physiology Department, University of Oregon
September 1, 2018 - June 1, 2020
Assisted students in understanding and applying fundamental principles of anatomy and physiology. Used visualization techniques — including charts and diagrams on whiteboards — during weekly office hours to enhance learning. Supported lab operations by proctoring and grading exams, inspecting medical instruments and equipment, and ensuring proper hygiene and sterility in line with OSHA standards.
American Red Cross First Aid Service Team Member at American Red Cross (First Aid Service)
January 1, 2014 - January 1, 2017
Provided first aid and emergency response at community events in Eugene, Oregon, including University of Oregon football games, USA Track & Field Olympic Trials, and the Eugene Marathon. Administered basic medical care, including patient assessment and monitoring vital signs (blood pressure, heart rate, etc.). Maintained certifications in child and adult first aid and AED, ensuring readiness to respond to diverse medical emergencies.
Workaway International Volunteer at Various Locations
January 1, 2020 - January 1, 2024
Participated in hospitality, tourism, and sustainable construction projects across multiple countries; demonstrated adaptability and cultural sensitivity.
Member at Student Health Advisory Committee
January 1, 2018 - January 1, 2020
Promoted university health services and health policies; contributed to campus wellness projects and outreach.
Member at American Red Cross First Aid Service Team
January 1, 2014 - January 1, 2017
Provided first aid at community events; maintained certifications in child and adult first aid and AED; prepared to respond to emergencies.

Education

Bachelor of Science in Human Physiology at University of Oregon
September 1, 2016 - June 1, 2020
Bachelor of Science in Human Physiology at University of Oregon
September 1, 2016 - June 1, 2020
Bachelor of Science in Human Physiology at University of Oregon
September 1, 2016 - June 1, 2020

Qualifications

First Aid Certification (American Red Cross)
January 1, 2014 - December 31, 2017
Singer Foundation Scholarship
January 1, 2016 - January 1, 2020
Margaret J.Wiese Scholarship
January 1, 2019 - January 1, 2020
Dunbar, C. & L. Foundation Scholarship
January 1, 2019 - January 1, 2020
Sue Grigsby Scholarship
January 1, 2017 - January 1, 2018
Joseph K Starr Scholarship
January 1, 2018 - January 1, 2019
Henry V. Howe Scholarship
January 1, 2017 - January 1, 2018
Tillman Scholarship
January 1, 2017 - January 1, 2018
Hendricks-Goodrich Scholarship
January 1, 2016 - January 1, 2017
First Aid and AED Certification (American Red Cross)
January 1, 2014 - February 23, 2026

Industry Experience

Education, Healthcare, Life Sciences, Travel & Hospitality, Professional Services, Media & Entertainment, Retail, Other