Kameko Davis

Line Cook at Manuscript

Operated within a structured Brigade system, collaborating with kitchen staff to prepare and cook dishes. Managed food preparation, maintained cleanliness and organization of workstations, and assisted in plating and presentation of dishes.

Prep Cook at Marriott Downtown

Assisted in bulk food preparation and cooking proteins, vegetables, and sauces for line cooks. Maintained kitchen equipment, sanitized workstations, and took on additional responsibilities for large-scale banquet events.

Crew Member at Five Guys

Operated grill and sandwich assembly stations while maintaining food quality and cleanliness. Provided exceptional customer service in a fast-paced kitchen environment.

Team Member at Jo-Ann Fabrics

Provided customer service, managed cashiering duties, and operated the fabric cutting counter, while coordinating the unloading of shipments and organizing stock throughout the store.