KV
Kavya Venugopal
About
- 6 years' experience
- Joined December 2025
Industry experience
- Manufacturing
- Life Sciences
- Professional Services
Work experience
Research Intern · Wageningen University & ResearchJun 2022 – Oct 2023 · 1 yr 5 mos
Assisted on mushroom mycelium cultivation, harvesting, and analysis of their protein content.
Freelance Food Technologist · Self-employed / FreelanceJan 2020 – Present · 6 yrs 11 mos
Developed, implemented, and maintained documentation for FS SC 2000, ECO, GlobalG.A.P., and Plant Protocols to ensure regulatory compliance and sustainability certification. Designed and evaluated new onion-based products (caramelized onions, onion chutney, onion cubes in brine); conducted lab-scale trials to develop onion oil, concentrate, and flavor extracts. Coordinated data-driven decision making and quality control across new product development and process optimization.
Lab Technician · Lajkonik SnacksAug 2019 – Sep 2019 · 2 mos
Collected dough samples of the product and analyzed chemical composition in the laboratory.
Education
MSc in Food Technology and Human Nutrition · University of Agriculture in Krakow2030 – 2025
PhD in Food Technology · University of Agriculture in Krakow2030 – 2025
BSc in Chemistry, Botany & Zoology · St. Joseph's College, Bangalore2030 – 2025
Certifications and awards
PhD Candidate in Food Technology2030 – 2025
Certificate of Appreciation2030 – 2025
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