Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Work Experience
Freelance Food Technologist at Self-employed / Freelance
January 1, 2020 - PresentDeveloped, implemented, and maintained documentation for FS SC 2000, ECO, GlobalG.A.P., and Plant Protocols to ensure regulatory compliance and sustainability certification. Designed and evaluated new onion-based products (caramelized onions, onion chutney, onion cubes in brine); conducted lab-scale trials to develop onion oil, concentrate, and flavor extracts. Coordinated data-driven decision making and quality control across new product development and process optimization.
Research Intern at Wageningen University & Research
June 1, 2022 - October 1, 2023Assisted on mushroom mycelium cultivation, harvesting, and analysis of their protein content.
Lab Technician at Lajkonik Snacks
August 1, 2019 - September 1, 2019Collected dough samples of the product and analyzed chemical composition in the laboratory.
Education
MSc in Food Technology and Human Nutrition at University of Agriculture in Krakow
January 11, 2030 - December 22, 2025PhD in Food Technology at University of Agriculture in Krakow
January 11, 2030 - December 22, 2025BSc in Chemistry, Botany & Zoology at St. Joseph's College, Bangalore
January 11, 2030 - December 22, 2025Qualifications
PhD Candidate in Food Technology
January 11, 2030 - December 22, 2025Certificate of Appreciation
January 11, 2030 - December 22, 2025Industry Experience
Manufacturing, Life Sciences, Professional Services
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
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