I am Theresa Balaara, a Sommelier, Event Manager and Consultant with over six years of international experience across Europe, Russia, USA, Asia, and Australia. I plan and manage high-profile events, design engaging tasting experiences, and conduct wine tastings in multiple languages to connect people through wine. I also author and lead projects, including editorial work such as the book G.R.A.S.P.O., and I enjoy translating wine into meaningful cultural and market language.
I provide consultancy for wineries and industry brands on positioning, communication, and digital promotion to support market growth and sales. I’m open to collaborations with wineries, distributors, and tourism or food & wine organizations seeking growth through targeted tasting experiences and strategic marketing initiatives.
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