Available to hire
Lisa Nicole Grace has been in love with the written, spoken, and sung word for as long as she can remember. Whether it’s been a book, a lyric, or even just a beautifully written email from a friend—she believes words carry weight, resonance, and magic. She has learned to fuse her work as a storyweaver, storyteller, and host.
A passionate creative based in Edmonton, Lisa brings a deep love of music — especially Canadian and independent artists — and a commitment to storytelling that is both thoughtful and inviting. She’s drawn to roles that celebrate emerging voices and build community through creativity.
Experience Level
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Work Experience
Catering Director / Owner at Thrive Catering Co.
December 1, 2011 - PresentResponsibilities: Writing, editing and preparing nationwide member communications, website content and administration, social media content, newsletter content. Writing, editing and preparing articles for A La Minute insert in the Canadian Restaurant & Foodservice News Magazine. Member relations management. Co-hosting and curating a monthly live stream show and podcast called Sysco's Virtual Kitchen.
National Administrator at Culinary Federation
July 1, 2017 - PresentVoice Over Artist at Independent / Freelance
January 1, 2020 - PresentAdvertising, Instructional Videos: Preparing and programming weekly episodes for an arts podcast. Picking a feature artist, curating YEG Live “3 for 3” events calendar for Friday & Saturday of every week for live art programming, interviewing artists, assisting with the Theatre Spotlight segment. Editing, publishing and hosting the podcast.
Co-Host & Episode Curator at Sysco’s Virtual Kitchen Series
January 1, 2021 - December 31, 2023Co-Host & Episode Curator; Writing and recording promotional and instructional voice over content for various clients - Thrive Catering Co., Canadian Culinary Federation, edmontonCHEFS.ca Association.
Co-Host & Episode Curator at Prairie Belles Podcast
January 1, 2010 - January 1, 2015Co-Host & Episode Curator
Co-Host & Episode Curator at Syoset's Virtual Kitchen Series
January 1, 2021 - January 1, 2023Responsible for hosting series and podcasts involving conversations with chefs, culinary artists, and culinary industry experts.
Voice Over Artist at Various Projects
January 1, 2022 - PresentProvided voiceover for advertisements, instructional videos, and audiobooks, including Creative Canada, Canadian Culinary Federation, and various other clients.
Co-Host & Episode Curator at Prairie Belles Podcast
January 1, 2018 - January 1, 2022Prepped and performed engaging conversations, showcasing Canadian culture, food, and storytelling through the podcast.
Co-Host & Episode Curator at Syosset's Virtual Kitchen Series
January 1, 2021 - January 1, 2023Hosted a monthly series that connects culinary experts, resonates music, and engages with the audience through lively dialogue.
Singer / Songwriter at Independent
January 1, 2019 - PresentPerformed as a singer-songwriter, creating original music and collaborating with other artists.
Education
Diploma in Event Management at Mount Royal University
January 11, 2030 - January 1, 2009Bachelor's Degree of Music in Voice at Mount Royal University
January 11, 2030 - January 1, 2005Diploma in Performance & Composition at Grant MacEwan University
January 11, 2030 - January 1, 2003Bachelor's Degree in Music at Grant MacEwan University
January 1, 2015 - January 1, 2018Creative Writing Diploma at University of Alberta, Faculty of Extension
January 1, 2019 - January 1, 2019Event Management Diploma at Mount Royal University
January 11, 2030 - February 18, 2026Bachelor's Degree in Music at St. Francis Xavier University
January 11, 2030 - February 18, 2026Diploma in Performance at Grant MacEwan University
January 11, 2030 - February 18, 2026Qualifications
Creative Writing Program
January 11, 2030 - January 1, 2019Self-published Author - Bonnie and Her Brace
January 1, 2022 - January 1, 2023Industry Experience
Media & Entertainment, Education, Professional Services, Travel & Hospitality, Other
Experience Level
Expert
Intermediate
Intermediate
Intermediate
Intermediate
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