Detail-oriented and reliable professional with experience in fast-paced, international environments. Strong multilingual communication skills and ability to work independently with minimal supervision. Comfortable handling structured tasks, following guidelines, and maintaining accuracy over time. Currently seeking remote opportunities in data annotation, customer support, or AI-related tasks.

Martin A Pellizzari

Detail-oriented and reliable professional with experience in fast-paced, international environments. Strong multilingual communication skills and ability to work independently with minimal supervision. Comfortable handling structured tasks, following guidelines, and maintaining accuracy over time. Currently seeking remote opportunities in data annotation, customer support, or AI-related tasks.

Available to hire

Detail-oriented and reliable professional with experience in fast-paced, international environments. Strong multilingual communication skills and ability to work independently with minimal supervision.

Comfortable handling structured tasks, following guidelines, and maintaining accuracy over time. Currently seeking remote opportunities in data annotation, customer support, or AI-related tasks.

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Language

Italian
Fluent
Spanish; Castilian
Fluent
English
Advanced
German
Beginner

Work Experience

Waitress at Restaurant Che Vuoi
June 1, 2025 - Present
Provided customer service in a fast-paced, international environment. Communicated daily with clients in English, German, Italian, and Spanish. Handled multiple tasks while maintaining accuracy and efficiency. Worked both as part of a team and independently, staying organized during busy shifts.
Flight Attendant at Ryanair
November 1, 2023 - January 31, 2025
Managed customer service and onboard communication in English in dynamic, high-pressure situations. Followed strict procedures and safety protocols with high accuracy. Adapted quickly to changing environments and tasks while maintaining service quality.
Erasmus+ Trainee (PR Support) at Marco de Comunicazione
April 1, 2023 - June 30, 2023
Supported the Italian PR team with content creation, media relations, and press release activities. Maintained an international media contact list and handled structured communication tasks.
Erasmus+ Trainee (PR support) at Marco de Comunicaci ón
April 1, 2023 - June 30, 2023
Supported the Italian PR team with content creation, media relations, and press release preparation. Maintained an international media contact list and handled structured communication tasks to support ongoing PR activities.
Waitress at Trattoria Il Quadrifoglio
September 1, 2020 - April 30, 2023
Provided table service and customer assistance. Maintained cleanliness and followed hygiene standards. Developed teamwork and multitasking skills through day-to-day service responsibilities.

Education

Degree in Public Relations at University of Udine
September 1, 2019 - November 30, 2022
High School Diploma (Science & Mathematics focus) at Liceo Scientifico A. Einstein, Cervignano del Friuli
September 1, 2014 - July 1, 2019
Degree in Public Relations at University of Udine
September 1, 2019 - November 30, 2022
High School Diploma (Science & Mathematics) at Liceo Scientifico A. Einstein, Cervignano del Friuli
September 1, 2014 - July 31, 2019

Qualifications

Flight Attendant Training (Ryanair)
September 1, 2023 - October 31, 2023
HACCP Certificate (Food safety and hygiene)
January 11, 2030 - July 12, 2026
Cambridge First Certificate (English B2)
January 11, 2030 - July 12, 2026
Entrepreneurship Course (Innovation Factory & Area Science Park)
January 11, 2030 - July 12, 2026
GlobCom Project (International communications project)
January 11, 2030 - July 12, 2026
Flight Attendant Training – Ryanair
September 1, 2023 - October 31, 2023
HACCP Certificate (Food safety and hygiene)
January 11, 2030 - July 12, 2026
Cambridge First Certificate (English B2)
January 11, 2030 - July 12, 2026
Entrepreneurship Course – Innovation Factory & Area Science Park (Trieste)
January 11, 2030 - July 12, 2026
GlobCom Project (International communications project), Barcelona
January 11, 2030 - July 12, 2026

Industry Experience

Travel & Hospitality, Media & Entertainment, Professional Services, Retail, Education