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I am a senior student at Tokyo International University, pursuing Digital Business Innovation, with a passion for marketing strategy and product innovation. I have worked on several university projects in business planning, digital marketing, and project management. Notably, I led a 3D-printed food tech project for Ajinomoto, demonstrating leadership and clear communication.…

Diana Kusherbayeva

Product Designer, Brand Designer, Graphic Designer, +2

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I am a senior student at Tokyo International University, pursuing Digital Business Innovation, with a passion for marketing strategy and product innovation. I have worked on several university projects in business planning, digital marketing, and project management. Notably, I led a 3D-printed food tech project for Ajinomoto, demonstrating leadership and clear communication.…

Available to hire

I am a senior student at Tokyo International University, pursuing Digital Business Innovation, with a passion for marketing strategy and product innovation.

I have worked on several university projects in business planning, digital marketing, and project management. Notably, I led a 3D-printed food tech project for Ajinomoto, demonstrating leadership and clear communication.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Beginner

Beginner

Beginner

Language

Kazakh

Fluent

Russian

Fluent

English

Fluent

Japanese

Advanced

Work Experience

Design Team Member at TEDxTIU

September 1, 2022 - August 31, 2024

Contributed to design and stage production for TEDxTIU events; increased social media engagement; led stage decoration and preparation of materials; managed attendee flow during events; designed key materials including pamphlets, posters, logos, and merchandise.

Career Experience Practicum at Ajinomoto Project (University Collaboration)

April 1, 2023 - July 31, 2023

Collaborated in a team to propose a 3D-printed food technology concept for Ajinomoto; built a website/platform mockup; analyzed Ajinomoto's operations and suggested new product ideas for future growth; presented the concept to Ajinomoto's R&D panel and led the team to first place among 20 teams.