I am an experienced hospitality professional currently managing a bar and specializing in bartending, bar management, and social media management. I have worked extensively in London’s culinary scene, gaining skills in various cooking roles including Chef de Partie and Pastry Chef at The Ivy Collection. Passionate about food safety and customer service, I bring creativity and dedication to every role I undertake. I currently run @thegalleyhostel on instagram. With a strong interest in marketing and social media, I also manage online presence for hospitality venues, focusing on content creation and engagement. I am eager to contribute to a dynamic team and continue developing my skills in both culinary arts and digital marketing.

Nixie Virgo Shkodër

I am an experienced hospitality professional currently managing a bar and specializing in bartending, bar management, and social media management. I have worked extensively in London’s culinary scene, gaining skills in various cooking roles including Chef de Partie and Pastry Chef at The Ivy Collection. Passionate about food safety and customer service, I bring creativity and dedication to every role I undertake. I currently run @thegalleyhostel on instagram. With a strong interest in marketing and social media, I also manage online presence for hospitality venues, focusing on content creation and engagement. I am eager to contribute to a dynamic team and continue developing my skills in both culinary arts and digital marketing.

Available to hire

I am an experienced hospitality professional currently managing a bar and specializing in bartending, bar management, and social media management. I have worked extensively in London’s culinary scene, gaining skills in various cooking roles including Chef de Partie and Pastry Chef at The Ivy Collection. Passionate about food safety and customer service, I bring creativity and dedication to every role I undertake.

I currently run @thegalleyhostel on instagram. With a strong interest in marketing and social media, I also manage online presence for hospitality venues, focusing on content creation and engagement. I am eager to contribute to a dynamic team and continue developing my skills in both culinary arts and digital marketing.

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Experience Level

Intermediate

Language

English
Fluent

Work Experience

Bar Manager at Happys Place
July 1, 2025 - Present
Responsible for bartending, managing a bar, painting, handling orders, and operating the POS system.
Social Media Manager at The Galley Hostel
June 1, 2025 - Present
Managing social media platforms to enhance the online presence and marketing efforts of the hostel.
Chef de Partie at The Ivy Collection - London
March 31, 2025 - September 4, 2025
Preparing food and managing a section in a professional kitchen as part of the kitchen brigade.
Demi Chef de Partie at The Ivy Collection - London
October 1, 2024 - September 4, 2025
Supporting the Chef de Partie by preparing food and managing kitchen tasks.
Pastry Chef at The Ivy Collection - London
June 30, 2023 - September 4, 2025
Responsible for preparing pastries and bakery items.
Commis Chef at The Ivy Collection - London
September 30, 2023 - September 4, 2025
Assisted in kitchen operations and food preparation as a junior chef.
Food Runner at The Ivy Collection - London
September 30, 2022 - September 4, 2025
Assisted with customer service, polished cutlery, and supported kitchen staff.
Bar Manager at Happys Place
July 1, 2025 - Present
Responsible for bartending, managing the bar daily operations, painting the venue, placing orders, and operating the POS system.
Social Media Manager at The Galley Hostel
June 1, 2025 - Present
Managing social media accounts which include content creation, scheduling posts, and engaging with the audience to promote the hostel.
Chef de Partie at The Ivy Collection - London
March 31, 2025 - September 4, 2025
Prepared and cooked food dishes, maintaining high standards of kitchen hygiene and food safety.
Demi Chef de Partie at The Ivy Collection - London
October 1, 2024 - September 4, 2025
Supported the Chef de Partie in daily kitchen operations and helped prepare various dishes.
Commis Chef at The Ivy Collection - London
September 30, 2023 - September 4, 2025
Assisted kitchen staff by preparing ingredients and supporting food production.
Pastry Chef at The Ivy Collection - London
June 30, 2023 - September 4, 2025
Responsible for preparing pastries and desserts aligned with the restaurant’s standards.
Food Runner at The Ivy Collection - London
September 30, 2022 - September 4, 2025
Experienced with customers, polished cutlery, and supported kitchen operations.

Education

Add your educational history here.

Qualifications

Triple Science (GCSE)
January 11, 2030 - September 4, 2025
Economics (GCSE or equivalent)
January 11, 2030 - September 4, 2025
Mathematics (GCSE or equivalent)
January 11, 2030 - September 4, 2025
English (GCSE or equivalent)
January 11, 2030 - September 4, 2025
Triple science (GCSE)
January 11, 2030 - September 4, 2025
Economics (GCSE or equivalent)
January 11, 2030 - September 4, 2025
Mathematics (GCSE or equivalent)
January 11, 2030 - September 4, 2025
English (GCSE or equivalent)
January 11, 2030 - September 4, 2025

Industry Experience

Travel & Hospitality, Retail, Consumer Goods