Olga Krasnova
I’m Olga Krasnova. I work at Equals, supporting participants through our Dutch Language Program—coordinating intakes, communicating next steps, and keeping processes running smoothly.
About
I’m Olga Krasnova. I work at Equals, supporting participants through our Dutch Language Program—coordinating intakes, communicating next steps, and keeping processes running smoothly. I enjoy creating structure, clarity, and a welcoming experience for people navigating new opportunities.
Beyond my program coordination work, I’m also an Exotic & Acrobatic Pole and Stretching instructor. Teaching has strengthened my communication, patience, and ability to motivate people with different learning styles—while always keeping safety, progress, and confidence at the center. I’m open to remote administrative / coordination roles where I can combine strong organization with people-focused support.
- 12 years' experience
- Joined January 2026
Languages
- RussianFluent
- EnglishAdvanced
- GermanIntermediate
- EstonianIntermediate
Industry experience
- Media & Entertainment
- Education
- Professional Services
- Travel & Hospitality
- Other
Work experience· 8 roles
Led stretching and flexibility classes for individuals and groups; guided safe warm-ups and cool-downs to prevent injuries; adapted exercises to different fitness levels and physical abilities; supported clients in improving mobility, flexibility, and body awareness; created a positive and motivating training environment.
Managed applications and candidate intake for the Dutch Language Program; conducted intake calls and guided candidates through the application process; reviewed CVs and required documents (e.g., DUO/IDW recognition); communicated with candidates via email and video calls regarding program details and availability; coordinated candidate placement based on location and course availability.
Prepared and set up breakfast buffet and dining area; provided friendly and professional service to hotel guests; took orders, served food and beverages, and cleared tables; maintained cleanliness and hygiene standards in the dining area; assisted guests with special requests and dietary needs.
Education
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