I am a highly skilled writer, editor and proofreader with a superb grasp of written English and excellent research skills. My career began writing correspondence and white papers for start-ups before moving into music journalism, and diversifying to explore environmental issues, cuisine and history. Alongside being endlessly curious, with a varied background and interests, particularly in East Asian food and history, I am detail-oriented and have the ability to work quickly to a high standard. I have published features and reviews across major outlets such as The Guardian, BBC Travel, The Japan Times, South China Morning Post and Discover Magazine. I have authored a book on tofu’s culinary history and am working on a second book about sumo wrestling (both commissioned by Reaktion Books), while also ghost-writing articles for a number of websites.…I am a highly skilled writer, editor and proofreader with a superb grasp of written English and excellent research skills. My career began writing correspondence and white papers for start-ups before moving into music journalism, and diversifying to explore environmental issues, cuisine and history. Alongside being endlessly curious, with a varied background and interests, particularly in East Asian food and history, I am detail-oriented and have the ability to work quickly to a high standard. I have published features and reviews across major outlets such as The Guardian, BBC Travel, The Japan Times, South China Morning Post and Discover Magazine. I have authored a book on tofu’s culinary history and am working on a second book about sumo wrestling (both commissioned by Reaktion Books), while also ghost-writing articles for a number of websites.WWWW…