Sebastian Gingras
Sebastian Gingras is a dedicated audio and sound engineer currently honing his craft at Recording Arts Canada in Montreal.
About
Sebastian Gingras is a dedicated audio and sound engineer currently honing his craft at Recording Arts Canada in Montreal. Relocating to the city to fully immerse himself in the world of sound, Sebastian is deeply committed to professional growth and excellence in audio production. Though formally obtaining credentials to certify his expertise, he brings extensive hands-on experience in audio manipulation, sound design, and music composition.
Under the artistic alias Soup, he has released four EPs—each a testament to his innovative exploration of sonic boundaries—and has cultivated a diverse portfolio of original work. Sebastian also possesses practical experience in live sound setup, including outdoor auditorium environments.
Driven by a profound passion for sound and music, Sebastian strives to build a meaningful career rooted in creativity, precision, and integrity. He welcomes collaborative opportunities and approaches every project with the utmost care, respect, and attention to detail.
- 9 years' experience
- Joined March 2026
Industry experience
- Media & Entertainment
- Retail
- Professional Services
- Education
- Other
- Travel & Hospitality
Work experience
Led band performances, arranged jam content for four-hour events, set up and mixed sound in a large venue, ensured proper instrument balance, and executed real-time problem solving in a live environment.
Delivered exceptional customer service, maintained a professional atmosphere, assisted in food and beverage service; managed high-volume tasks with accuracy; demonstrated strong communication; assisted with inventory (kegs/restocking); maintained knowledge of drinks and menu items and crafted customized drinks within guidelines.
Supervised kitchen staff, managed daily operations, ensured food preparation, quality control, and cleanliness met standards and food safety regulations; trained and mentored staff; coordinated with front-of-house for efficient service; tracked inventory and liaised with vendors; monitored food costs to minimize waste.
Education
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