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In 2022, I left life science research for food and beverage marketing — a deliberate move toward the place where culture, storytelling, and strategy meet. Today I specialize in digital marketing, restaurant PR, event coordination, and copywriting across Simplified Chinese, Traditional Chinese, and American English. My work bridges cultural nuance with marketing precision, helping Asian-owned restaurants thrive in U.S. markets. Whether I'm launching a new location, running an influencer campaign, or building a multilingual brand narrative, I bring the same two things to the table: the analytical rigor of a former researcher and the instinct for good story that has not been told.…In 2022, I left life science research for food and beverage marketing — a deliberate move toward the place where culture, storytelling, and strategy meet. Today I specialize in digital marketing, restaurant PR, event coordination, and copywriting across Simplified Chinese, Traditional Chinese, and American English. My work bridges cultural nuance with marketing precision, helping Asian-owned restaurants thrive in U.S. markets. Whether I'm launching a new location, running an influencer campaign, or building a multilingual brand narrative, I bring the same two things to the table: the analytical rigor of a former researcher and the instinct for good story that has not been told.

Jean Lin

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In 2022, I left life science research for food and beverage marketing — a deliberate move toward the place where culture, storytelling, and strategy meet. Today I specialize in digital marketing, restaurant PR, event coordination, and copywriting across Simplified Chinese, Traditional Chinese, and American English. My work bridges cultural nuance with marketing precision, helping Asian-owned restaurants thrive in U.S. markets. Whether I'm launching a new location, running an influencer campaign, or building a multilingual brand narrative, I bring the same two things to the table: the analytical rigor of a former researcher and the instinct for good story that has not been told.…In 2022, I left life science research for food and beverage marketing — a deliberate move toward the place where culture, storytelling, and strategy meet. Today I specialize in digital marketing, restaurant PR, event coordination, and copywriting across Simplified Chinese, Traditional Chinese, and American English. My work bridges cultural nuance with marketing precision, helping Asian-owned restaurants thrive in U.S. markets. Whether I'm launching a new location, running an influencer campaign, or building a multilingual brand narrative, I bring the same two things to the table: the analytical rigor of a former researcher and the instinct for good story that has not been told.

Available to hire

In 2022, I left life science research for food and beverage marketing — a deliberate move toward the place where culture, storytelling, and strategy meet.

Today I specialize in digital marketing, restaurant PR, event coordination, and copywriting across Simplified Chinese, Traditional Chinese, and American English. My work bridges cultural nuance with marketing precision, helping Asian-owned restaurants thrive in U.S. markets.

Whether I’m launching a new location, running an influencer campaign, or building a multilingual brand narrative, I bring the same two things to the table: the analytical rigor of a former researcher and the instinct for good story that has not been told.