Bocuse d'Or 2013 - With Gulyás, With Lángos and With Rubik Cube...
Miklós TEREI
Published
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Director / Cinematographer / Editor for 51’ full documentary about the first Hungarian participation at the Bocuse d’Or final in Lyon, France. The world’s most famous cooking competition, winning it is as most precious as winning the Formula 1 Championship or Wimbledon Tennis Cup.
As a result of a dedicated work of 10 years Hungary got qualified to the final. We followed the road they took so far, up to competing in Lyon.