Team Leader at Co-op Food

Led day-to-day store operations with focus on KPI usage and stock/control activities. Performed temperature checks to comply with food hygiene regulations. Provided customer service and supported staff management and delegation.

Kiosk Supervisor at YO! Sushi

Managed stock control, administration, overseeing duties and tasks, and running the kiosk completely independently.

Art Director at TUGTF, MLP Fanzine

Responsible for a team of artists managing their process and checking in. Creating promotional art leading up to the release of the zine. Engaging in social media and answering direct messages. Fixing issues and making edits to artwork to fit printing format and requirements. Moderating Discord community.

Bar Tender at Old Swan

Provided bar service and customer-focused hospitality in a live/restaurant setting. Ensured efficient service and adhered to relevant food and hygiene practices.

Bar Tender at YO! Sushi

Worked as a bar tender with customer service responsibilities and fast-paced service. Maintained professional standards in a busy hospitality environment.

Bartender at Revolution Bars Group

Main responsibility was making drinks. Memorized recipes for over 50 different cocktails to ensure efficiency. Worked in a fast-paced environment demanding high energy and confidence.

Crew Member at Spud-U-Like Norwich

Prepared and customized jacket potatoes to customers' specifications. Maintained compliance with COSHH and food safety guidelines. Kept the restaurant, kitchen, and dining areas clean. Handled money and communicated with customers to ensure satisfaction.

Bar Tender at Revolution Bars Group

Worked in hospitality within the Revolution Bars Group. Supported day-to-day bar operations and maintained service quality under pressure.

Crew Member - Kitchen Staff at Burger King Corby

Prepared food ordered according to customer specifications. Managed busy work periods by retrieving stock, cleaning, and washing dishes in addition to kitchen duties.