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I am Mehri Amiri, passionate about cooking and creativity in the kitchen. I recently completed a cooking course at Pars Institute in May 2024, where I enhanced my skills in safe food handling, hygiene regulations, and kitchen equipment management. Cooking is not just work for me, but a true passion to create delicious food that brings joy to others. Before pursuing a career in cooking, I completed training as an Apothekentechnikerin, which taught me the importance of accuracy, responsibility, and good time management—qualities I bring to the kitchen. I am an open, helpful, and reliable person, eager to work in teams and communicate well in Persian, German (B2), and basic English.…I am Mehri Amiri, passionate about cooking and creativity in the kitchen. I recently completed a cooking course at Pars Institute in May 2024, where I enhanced my skills in safe food handling, hygiene regulations, and kitchen equipment management. Cooking is not just work for me, but a true passion to create delicious food that brings joy to others. Before pursuing a career in cooking, I completed training as an Apothekentechnikerin, which taught me the importance of accuracy, responsibility, and good time management—qualities I bring to the kitchen. I am an open, helpful, and reliable person, eager to work in teams and communicate well in Persian, German (B2), and basic English.

Mehri Amiri

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I am Mehri Amiri, passionate about cooking and creativity in the kitchen. I recently completed a cooking course at Pars Institute in May 2024, where I enhanced my skills in safe food handling, hygiene regulations, and kitchen equipment management. Cooking is not just work for me, but a true passion to create delicious food that brings joy to others. Before pursuing a career in cooking, I completed training as an Apothekentechnikerin, which taught me the importance of accuracy, responsibility, and good time management—qualities I bring to the kitchen. I am an open, helpful, and reliable person, eager to work in teams and communicate well in Persian, German (B2), and basic English.…I am Mehri Amiri, passionate about cooking and creativity in the kitchen. I recently completed a cooking course at Pars Institute in May 2024, where I enhanced my skills in safe food handling, hygiene regulations, and kitchen equipment management. Cooking is not just work for me, but a true passion to create delicious food that brings joy to others. Before pursuing a career in cooking, I completed training as an Apothekentechnikerin, which taught me the importance of accuracy, responsibility, and good time management—qualities I bring to the kitchen. I am an open, helpful, and reliable person, eager to work in teams and communicate well in Persian, German (B2), and basic English.

Available to hire

I am Mehri Amiri, passionate about cooking and creativity in the kitchen. I recently completed a cooking course at Pars Institute in May 2024, where I enhanced my skills in safe food handling, hygiene regulations, and kitchen equipment management. Cooking is not just work for me, but a true passion to create delicious food that brings joy to others.

Before pursuing a career in cooking, I completed training as an Apothekentechnikerin, which taught me the importance of accuracy, responsibility, and good time management—qualities I bring to the kitchen. I am an open, helpful, and reliable person, eager to work in teams and communicate well in Persian, German (B2), and basic English.