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I am currently studying Communication Design and have a background combining military experience as a cook with over two years in customer-facing restaurant roles. I am skilled in customer service, teamwork, and time management. I am enthusiastic about growing my skills through hands-on experience in creative environments. My experiences span from preparing and serving meals in high-volume kitchens to delivering attentive, friendly service in various dining settings. I leverage my organisational skills, creativity, and service mindset to make meaningful contributions and continuously develop professionally.…I am currently studying Communication Design and have a background combining military experience as a cook with over two years in customer-facing restaurant roles. I am skilled in customer service, teamwork, and time management. I am enthusiastic about growing my skills through hands-on experience in creative environments. My experiences span from preparing and serving meals in high-volume kitchens to delivering attentive, friendly service in various dining settings. I leverage my organisational skills, creativity, and service mindset to make meaningful contributions and continuously develop professionally.

Hackyeun Kim

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I am currently studying Communication Design and have a background combining military experience as a cook with over two years in customer-facing restaurant roles. I am skilled in customer service, teamwork, and time management. I am enthusiastic about growing my skills through hands-on experience in creative environments. My experiences span from preparing and serving meals in high-volume kitchens to delivering attentive, friendly service in various dining settings. I leverage my organisational skills, creativity, and service mindset to make meaningful contributions and continuously develop professionally.…I am currently studying Communication Design and have a background combining military experience as a cook with over two years in customer-facing restaurant roles. I am skilled in customer service, teamwork, and time management. I am enthusiastic about growing my skills through hands-on experience in creative environments. My experiences span from preparing and serving meals in high-volume kitchens to delivering attentive, friendly service in various dining settings. I leverage my organisational skills, creativity, and service mindset to make meaningful contributions and continuously develop professionally.

Available to hire

I am currently studying Communication Design and have a background combining military experience as a cook with over two years in customer-facing restaurant roles. I am skilled in customer service, teamwork, and time management. I am enthusiastic about growing my skills through hands-on experience in creative environments.

My experiences span from preparing and serving meals in high-volume kitchens to delivering attentive, friendly service in various dining settings. I leverage my organisational skills, creativity, and service mindset to make meaningful contributions and continuously develop professionally.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Language

Korean

Fluent

English

Advanced

Work Experience

Front of House Staff at Biwon Eastwood (Sydney, Australia)

July 1, 2025 - August 13, 2025

Efficiently prepared various Korean street food items, ensuring consistency and quality. Delivered friendly, attentive customer service across both dine-in and takeaway settings. Operated POS system accurately for order entry and payment processing.

Sergent - Military Cook at Republic of Korea Army (Cheorwon, Republic of Korea)

March 1, 2025 - August 13, 2025

Prepared and served meals for over 300 personnel daily in a high-volume military kitchen. Cooked a range of Korean and Western dishes following standardised recipes. Managed ingredient prep and workflow to ensure timely, high-quality meal production. Upheld strict hygiene protocols and kitchen cleanliness to maintain food safety standards.

Front-of-House Staff at Ohgam BBQ Restaurant (Melbourne, Australia)

May 1, 2023 - August 13, 2025

Provided excellent customer service and built strong rapport with regular patrons. Handled POS operations, managed inventory restocking, and supported daily sales targets. Maintained clean, organised dining areas and merchandise displays.

Front of House Staff at Kyodong Myeonok (Yongin, Republic of Korea)

May 1, 2022 - August 13, 2025

Delivered courteous and efficient service in a fast-paced dining environment. Assisted with POS transactions, restocking, and overall floor operations. Ensured cleanliness of service areas and contributed to smooth daily operations.

Cook/Front of House Staff at SinJeon Tteokbokki (Yongin, Republic of Korea)

November 1, 2020 - August 13, 2025

Prepared signature Korean street food items with speed and consistency. Provided customer service at both the counter and dining area. Handled POS and payment processing efficiently. Maintained a hygienic kitchen environment in line with food safety standards.