I am an industrial designer trained at the Centro de Diseño, Cine y Televisión in Mexico City, with experience in product design, furniture, 3D modelling, and visualization. I am proficient in Rhino, KeyShot, Illustrator, and Photoshop, as well as prototyping and manufacturing processes. My approach blends creativity, technical precision, and aesthetic sensitivity to develop functional and visually appealing solutions. I am currently expanding and updating my portfolio to re-enter the industrial design field, aiming to contribute creative and technical solutions in collaborative, remote, or on-site work environments.

Miyuki Domínguez Kato Junior

I am an industrial designer trained at the Centro de Diseño, Cine y Televisión in Mexico City, with experience in product design, furniture, 3D modelling, and visualization. I am proficient in Rhino, KeyShot, Illustrator, and Photoshop, as well as prototyping and manufacturing processes. My approach blends creativity, technical precision, and aesthetic sensitivity to develop functional and visually appealing solutions. I am currently expanding and updating my portfolio to re-enter the industrial design field, aiming to contribute creative and technical solutions in collaborative, remote, or on-site work environments.

Available to hire

I am an industrial designer trained at the Centro de Diseño, Cine y Televisión in Mexico City, with experience in product design, furniture, 3D modelling, and visualization. I am proficient in Rhino, KeyShot, Illustrator, and Photoshop, as well as prototyping and manufacturing processes. My approach blends creativity, technical precision, and aesthetic sensitivity to develop functional and visually appealing solutions. I am currently expanding and updating my portfolio to re-enter the industrial design field, aiming to contribute creative and technical solutions in collaborative, remote, or on-site work environments.

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Language

Spanish; Castilian
Fluent
English
Advanced
French
Intermediate

Work Experience

Event Operations Coordinator at L’Ambroisie
March 1, 2025 - August 15, 2025
Planned and coordinated high-profile events. Managed teams and optimized workflows. Acted as the main liaison between clients and internal teams.
Prep/Line Cook at Modavie
September 1, 2023 - August 15, 2025
Managed orders and coordinated with other kitchen stations under pressure. Maintained quality control and presentation standards.
Founder & Pastry Chef at Sweet Fever
July 1, 2021 - August 15, 2025
Managed all aspects of the business, from product design to cost control. Designed creative and detail-oriented pastries for events and seasonal menus.

Education

Industrial Designer at CENTRO
August 1, 2018 - June 1, 2020
Level 4 Francisation at Collège de Bois-de-Boulogne
August 1, 2022 - April 1, 2023

Qualifications

Add your qualifications or awards here.

Industry Experience

Manufacturing, Consumer Goods, Travel & Hospitality, Retail, Professional Services