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I’m a musician who specializes in… from…
Give an introduction about yourself, who are you, what are your most important skills and what differentiates you from other musicians. This is the first thing clients will see. They are often interested in sector experience and knowledge, so please mention it.
Employment and project experience
Sound Engineer Acme Co.
January 2017 - March 2017
Music Producer Universal Group Inc.
January 2019 - March 2019
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Language
Italian
Fluent
French
Fluent
Spanish; Castilian
Advanced
English
Advanced
German
Beginner
Work Experience
Sous Chef at Föllerei
January 31, 2025 - August 30, 2025Checked execution and quality of food at the respective station, responsible for Amuse-bouche, first course and patisserie. Prepared quick, efficient and professional food in the à la carte service and maintained/improved food quality.
Sous Chef at Föllerei
January 31, 2025 - August 30, 2025Supervised food quality and execution at Amuse-bouche, first course and patisserie stations. Ensured quick, efficient, and professional preparation of à la carte dishes while maintaining and enhancing food quality.
Sous Chef at Föllerei, Berlin
January 31, 2025 - August 29, 2025Checked execution and quality of food at respective stations, managed amuse-bouche, first course, and patisserie. Ensured quick, efficient, and professional food preparation in the à la carte setting while maintaining and improving food quality.
Head Chef at Pacifico Buns & Bowls / Parker Bowles & Friends
September 30, 2023 - August 30, 2025Prepared raw materials and dishes, handled daily menu and kitchen staff management responsibilities.
Head Chef at Pacifico Buns & Bowls / Parker Bowles & Friends
September 30, 2023 - August 30, 2025Led preparation of raw materials and dishes while managing daily menus and kitchen staff to ensure smooth operations and high-quality food production.
Head Chef at Pacifico Buns & Bowls / Parker Bowles & Friends, Berlin
September 30, 2023 - August 29, 2025Prepared raw materials and dishes, managed daily menu and kitchen staff. Oversaw kitchen operations and food quality.
Sous Chef at Mani in Pasta (Restaurant and Catering)
May 31, 2023 - August 30, 2025Prepared and cooked daily fresh dishes, handmade pasta, and Mediterranean dishes from scratch.
Sous Chef at Mani in Pasta (Restaurant and Catering)
May 31, 2023 - August 30, 2025Prepared and cooked daily fresh dishes, handmade pasta, and original Mediterranean dishes from scratch, maintaining consistent culinary standards.
Sous Chef at Mani in Pasta (Restaurant and Catering), Berlin
May 31, 2023 - August 29, 2025Prepared and cooked daily fresh dishes, handmade pasta, and traditional Mediterranean dishes from scratch.
Freelance Art Director & Graphic Designer at Self-employed, Germany
January 1, 2022 - PresentWorked on creative direction, illustrations, corporate identity, and fine art projects with various clients. Managed art collaborations, exhibitions, and graphic design projects.
Head Chef at Pacifico Buns & Bowls
July 31, 2020 - August 30, 2025Prepared raw materials and created dishes, handled daily menu and kitchen staff.
Head Chef at Pacifico Buns & Bowls
July 31, 2020 - August 30, 2025Managed preparation of raw materials, created dishes, handled daily menu planning, and oversaw kitchen staff ensuring consistent quality and efficient kitchen flow.
Head Chef at Pacifico Buns & Bowls, Berlin
July 31, 2020 - August 29, 2025Prepared raw materials and created dishes, managed daily menu and kitchen staff.
Head Chef at Chai Wallahs (Restaurant & Food Truck)
January 31, 2020 - August 30, 2025Created menus, prepared and cooked main dishes, managed food delivery and orders, and organized dishes for the food truck.
Head Chef at Chai Wallahs (Restaurant & Food Truck)
January 31, 2020 - August 30, 2025Developed menu, prepared and cooked main dishes, managed food delivery and orders, and organized dish preparations for the food truck operation.
Head Chef at Chai Wallahs (Restaurant & Food Truck), Berlin
January 31, 2020 - August 29, 2025Created menu, prepared and cooked main dishes, managed food delivery and orders. Organized and prepared dishes for food truck service.
Sous Chef at CHILEES GmbH
August 31, 2019 - August 30, 2025Prepared and cooked daily fresh dishes per menu and set up new dishes. Organized and presented catering with the food truck.
Sous Chef at CHILEES GmbH
August 31, 2019 - August 30, 2025Prepared and cooked daily fresh dishes per menu, set up new dishes, organized catering events, and presented food with the food truck.
Sous Chef at CHILEES GmbH, Berlin
August 31, 2019 - August 29, 2025Prepared and cooked daily fresh dishes according to menus; developed new dishes. Organized catering and food truck presentations.
Chef de Partie at Hotel Bernardino, Lucca, Italy
May 31, 2018 - August 30, 2025Prepared raw materials, food preparation, and handled food orders and preservation.
Chef de Partie at Hotel Bernardino
May 31, 2018 - August 30, 2025Handled preparation of raw materials, food preparation, and food orders and preservation.
Chef de Partie at Hotel Bernardino, Lucca, Italy
May 31, 2018 - August 29, 2025Prepared raw materials, food preparation, and handled food orders and preservation.
Sous Chef at Kimchi Princess
April 30, 2017 - August 30, 2025Prepared and cooked fresh daily dishes following the Korean Barbeque concept.
Sous Chef at Kimchi Princess
April 30, 2017 - August 30, 2025Prepared and cooked daily fresh dishes specializing in Korean Barbeque cuisine following the restaurant's concept.
Sous Chef at Kimchi Princess, Berlin
April 30, 2017 - August 29, 2025Prepared and cooked fresh dishes daily following Korean Barbecue concept of the restaurant.
Commis de Cuisine at Enoteca Eresiarca, Italy
January 31, 2015 - August 30, 2025Gained experience in preparing and serving dishes professionally.
Commis de Cuisine at Enoteca Eresiarca
January 31, 2015 - August 30, 2025Learned professional preparation and serving techniques for dishes in a professional kitchen.
Commis de Cuisine at Enoteca Eresiarca, Italy
January 31, 2015 - August 29, 2025Learned professional food preparation and serving techniques.
Chef de Partie at Ciustè Abetone, Italy
March 31, 2012 - August 30, 2025Prepared raw materials, food preparation, and kitchen administration.
Chef de Partie at Ciustè Abetone
March 31, 2012 - August 30, 2025Oversaw preparation of raw materials, food preparation, and kitchen administration duties.
Chef de Partie at Ciustè Abetone, Italy
March 31, 2012 - August 29, 2025Handled preparation of raw materials, food preparation, and kitchen administration.
Education
Cooking School at Lorenzo de’ Medici Cooking School The Italian International Institute Mercato Centrale, Firenze FI, Italy
March 1, 2015 - August 29, 2025Study of Art & Design at Unknown Institution
January 1, 2002 - January 1, 2003Military Training at Marina Militare Maricentadd, Taranto, Italy
January 1, 2001 - January 1, 2002Study for Graphic Design at Rizzoli Institute For The Teaching Of Graphic Arts, Milano, Italy
January 11, 2030 - August 29, 2025Secondary School at L’Istituto A. Cairoli, Milano, Italy
January 11, 2030 - August 29, 2025Ground School at International School „Les Chaperon Rouge“, Crans-Montana, Switzerland
January 11, 2030 - August 29, 2025Cooking School at Lorenzo de’ Medici Cooking School
January 1, 2002 - January 1, 2003Study of Art & Design at University of Ealing Green College
January 1, 2001 - January 1, 2002Military Training at Marina Militare Maricentadd
March 1, 2015 - March 1, 2015Study for Graphic Design at Rizzoli Institute For The Teaching Of Graphic Arts
January 11, 2030 - August 30, 2025Secondary School at L’Istituto A. Cairoli
January 11, 2030 - August 30, 2025Ground School at International School „Les Chaperon Rouge“
January 11, 2030 - August 30, 2025Cooking School Study at Lorenzo de’ Medici Cooking School, Mercato Centrale, Firenze, Italy
January 1, 2002 - January 1, 2003Study of Art & Design at University of Ealing Green College (part of West London College), London, UK
January 1, 2001 - January 1, 2002Study for Graphic Design at Rizzoli Institute For The Teaching Of Graphic Arts, Milano, Italy
January 11, 2030 - August 30, 2025Secondary School at L’Istituto A. Cairoli, Milano, Italy
January 11, 2030 - August 30, 2025Ground School at International School „Les Chaperon Rouge“, Crans-Montana, Switzerland
January 11, 2030 - August 30, 2025Qualifications
Life Guard (1st and 2nd first aid course)
January 11, 2030 - August 29, 2025Professional DJ
January 11, 2030 - August 29, 2025Certified Snowboarding and Surfing Teacher
January 11, 2020 - August 29, 2025Professional DJ
January 1, 2004 - December 31, 2009Proofed Snowboarding and Surfing Teacher
January 11, 2030 - August 30, 2025Life Guard (1st and 2nd first aid course)
January 11, 2030 - August 30, 2025Military Training - Kitchen Position
March 1, 2015 - August 30, 2025Professional DJ
January 11, 2030 - August 30, 2025Proofed Snowboarding and Surfing Teacher
January 11, 2030 - August 30, 2025Life Guard (1st and 2nd first aid course)
January 11, 2030 - August 30, 2025Industry Experience
Travel & Hospitality, Media & Entertainment, Professional Services, Education, Other, Retail
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