During my time as a Bartender and in Management, I learnt key critical operational skills, such as change management. This involved mitigating risks of operation disruptions by organizing changes to better suit day-to-day needs, like handling staff absences or offering alternatives for out-of-stock options. I also developed strong communication skills, particularly in conflict resolution both between team members and guests. My experience across different roles such as Bar Attendant, Barista, and Wait-Staff helped me enhance my time management and networking skills. I adapted to floating between venues which sharpened my ability to handle conflicts and complaints effectively, contributing to smooth daily operations and excellent customer service.

Yoseph Campbell

During my time as a Bartender and in Management, I learnt key critical operational skills, such as change management. This involved mitigating risks of operation disruptions by organizing changes to better suit day-to-day needs, like handling staff absences or offering alternatives for out-of-stock options. I also developed strong communication skills, particularly in conflict resolution both between team members and guests. My experience across different roles such as Bar Attendant, Barista, and Wait-Staff helped me enhance my time management and networking skills. I adapted to floating between venues which sharpened my ability to handle conflicts and complaints effectively, contributing to smooth daily operations and excellent customer service.

Available to hire

During my time as a Bartender and in Management, I learnt key critical operational skills, such as change management. This involved mitigating risks of operation disruptions by organizing changes to better suit day-to-day needs, like handling staff absences or offering alternatives for out-of-stock options. I also developed strong communication skills, particularly in conflict resolution both between team members and guests.

My experience across different roles such as Bar Attendant, Barista, and Wait-Staff helped me enhance my time management and networking skills. I adapted to floating between venues which sharpened my ability to handle conflicts and complaints effectively, contributing to smooth daily operations and excellent customer service.

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Experience Level

Intermediate
Intermediate
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Intermediate
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Beginner
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Work Experience

Higher Duties Bar Attendant at Burswood Resort Management Pty Ltd
January 1, 2021 - Present
Provided excellent customer service by maintaining venue standards, earning employee of the month for two consecutive years (2022, 2023) and being a finalist for the Shine Award in the Excellence category in 2024 and 2025. Responsibilities included managing stock inventory, training and delegating tasks to team members, upholding service standards, completing end-of-day closing reports, and handling complaints.
Bar Attendant/Barista/Wait-Staff at Colonial Leisure Group, Print Hall
January 1, 2021 - September 3, 2025
Gained experience working as a barista, wait-staff, and bartender within a multiplex venue. Developed table management and time management skills, picked up strong communication skills, and effectively handled conflict resolution through complaints management. This role allowed gaining networking skills by building rapport with guests and working effectively in a team environment.

Education

Bachelor of Computing – Software Engineering at Curtin University
January 1, 2023 - September 3, 2025

Qualifications

Add your qualifications or awards here.

Industry Experience

Retail, Travel & Hospitality, Software & Internet

Experience Level

Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Beginner
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