Hi, I'm Noah Youssef Seada, a passionate professional with a diverse background spanning culinary arts and product management. I have hands-on experience managing kitchen stations, mentoring new cooks, and creating tasting menus for large groups. Alongside my culinary journey, I have developed skills in product branding, marketing management, and SEO optimization during my internship. I possess strong analytical and intercultural abilities, complemented by creativity and adaptability. Fluent in English and French, I am committed to continuous learning and enjoy taking on new challenges across different industries.

Noah Youssef Seada

Hi, I'm Noah Youssef Seada, a passionate professional with a diverse background spanning culinary arts and product management. I have hands-on experience managing kitchen stations, mentoring new cooks, and creating tasting menus for large groups. Alongside my culinary journey, I have developed skills in product branding, marketing management, and SEO optimization during my internship. I possess strong analytical and intercultural abilities, complemented by creativity and adaptability. Fluent in English and French, I am committed to continuous learning and enjoy taking on new challenges across different industries.

Available to hire

Hi, I’m Noah Youssef Seada, a passionate professional with a diverse background spanning culinary arts and product management. I have hands-on experience managing kitchen stations, mentoring new cooks, and creating tasting menus for large groups. Alongside my culinary journey, I have developed skills in product branding, marketing management, and SEO optimization during my internship.

I possess strong analytical and intercultural abilities, complemented by creativity and adaptability. Fluent in English and French, I am committed to continuous learning and enjoy taking on new challenges across different industries.

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Experience Level

Intermediate
Intermediate
Intermediate
Intermediate

Language

English
Fluent
French
Fluent

Work Experience

Chef de Partie at Restaurant Gusto, Rotterdam
January 1, 2023 - Present
Managed and led various kitchen stations including Cold Station, Pasta Station, Pizza Station, and Dessert Section. Responsibilities included creating, cooking, and executing tasting menus for groups of up to 120 people, assisting with the development of seasonal menus, overseeing kitchen readiness, service, and quality, mentoring and integrating new cooks, taking stock of inventory, and assisting with orders.
Product Manager (Internship) at Areedoo, Amsterdam
April 1, 2023 - September 3, 2025
Created a brand image for the company. Edited high-volume newsletters. Managed product marketing and SEO optimization.

Education

Bachelor in Communication and Media at Erasmus University Rotterdam
January 1, 2023 - June 1, 2025
International French Baccalaureate with a focus on Economy and Social Sciences at Lycee Camille See, Paris, France
January 11, 2030 - September 3, 2025

Qualifications

Add your qualifications or awards here.

Industry Experience

Travel & Hospitality, Media & Entertainment, Professional Services, Retail, Software & Internet

Experience Level

Intermediate
Intermediate
Intermediate
Intermediate