Available to hire
I am a bilingual professional (Spanish/English) with a results-driven approach and hands-on experience delivering DTC projects: paid campaigns, CRO, and email automation. I bring strong negotiation skills with suppliers and clients, data-driven decision-making, and a lean, results-oriented mindset.
I lead cross-functional teams across admin, logistics, and finance; I design processes, KPIs, and governance that improve cash flow, forecasting accuracy, and stakeholder engagement, while upholding CSR and inclusive practices.
Experience Level
Language
Spanish; Castilian
Fluent
English
Fluent
Work Experience
Cold Kitchen Line Chef at LEO
January 1, 2022 - September 10, 2025Directed interns at the cold station; provided personalized customer service; conducted audits on product and service quality standards; supervised and managed all operational and administrative processes within the cold kitchen line.
Head Chef at CAPBOOM COCKTAILS
January 1, 2022 - September 10, 2025Coordinated kitchen staff for daily production; planned weekly production with associated costs and innovations; generated reports on kitchen operations; developed new culinary creations.
Logistics, Inventory, and Kitchen Assistant at CAPBOOM COCKTAILS
January 1, 2022 - September 10, 2025Negotiated with suppliers; received and organized customer orders; planned order distribution; managed production, inventory rotation, and sales projections; daily cocktail production.
Administrative Area Manager at SISTEMA UNO EVENTOS
January 1, 2022 - PresentImplemented end-to-end systems for inventory management, invoicing, purchases, payments and payroll; managed budgets and financial reporting to improve cash flow visibility and support data-driven decisions (P&L oversight). Negotiated terms and contracts with suppliers and major event clients; coordinated admin and logistics teams to ensure timely delivery of large events and product runs; designed and implemented stock control and procurement processes; led compliance as HSEQ leader and rolled out CSR and inclusivity policies; contributed to improvement in cash-flow predictability through tighter reporting and budget controls.
Cold Kitchen Line Chef at LEO
January 1, 2022 - September 10, 2025Directed interns at the cold station; delivered personalized customer service; audited product and service quality; supervised all operational and administrative processes at the cold kitchen line.
Head Chef at CAPBOOM COCKTAILS
January 1, 2022 - September 10, 2025Coordinated kitchen staff, planned weekly production including costs and innovations, generated reports on kitchen operations, and developed new culinary creations.
Logistics, Inventory, and Kitchen Assistant at CAPBOOM COCKTAILS
January 1, 2022 - September 10, 2025Negotiated with suppliers; received and organized customer orders; planned order distribution; managed production, inventory rotation, and sales projections; performed daily cocktail production.
Administrative Area Manager at SISTEMA UNO EVENTOS
January 1, 2022 - PresentImplemented end-to-end systems for inventory management, invoicing, purchases, payments and payroll; managed budgets and financial reporting; negotiated supplier and client contracts; coordinated admin and logistics teams to deliver large events; designed stock control and procurement processes; led HSEQ compliance and CSR initiatives; contributed to improved cash-flow visibility.
Assistant Metrics Analyst at UNIVERSIDAD DEL ROSARIO – CENTER FOR LEARNING AND RESEARCH RESOURCES
January 1, 2018 - September 10, 2025Analyzed usage, citations and downloads; categorized metrics; interpreted metrics from academic search engines; prepared data-driven reports on interactions with publications.
Academic Publications Collaborator at UNIVERSIDAD DEL ROSARIO – CENTER FOR LEARNING AND RESEARCH RESOURCES
January 1, 2018 - September 10, 2025Identified partners and alumni for repository inclusion; public engagement for the center; established databases for partner publications and analytics.
Education
Bachelor in Business Administration at Universidad Nacional de Colombia
January 1, 2024 - September 10, 2025Finance and International Commerce (Undergraduate) at Universidad del Rosario
January 11, 2030 - September 10, 2025Technical Degree in Culinary Arts and Pastry at Instituto Superior Mariano Moreno
January 1, 2024 - September 10, 2025Google Career Certificate - Project Management Certificate at Google Career Certificate
January 11, 2030 - September 10, 2025Bachelor in Business Administration at Universidad Nacional de Colombia
January 1, 2024 - September 10, 2025Undergraduate in Finance and International Commerce at Universidad del Rosario
January 11, 2030 - September 10, 2025Technical Degree in Culinary Arts and Pastry at Instituto Superior Mariano Moreno
January 1, 2024 - September 10, 2025Google Career Certificate - Project Management at Google Career Certificate
January 11, 2030 - September 10, 2025Qualifications
Merit Urosario Scholarship Beneficiary (50%)
January 1, 2017 - September 10, 2025Google Project Management Certificate
January 11, 2030 - September 10, 2025Google Career Certificate - Project Management
January 11, 2030 - September 10, 2025Industry Experience
Education, Travel & Hospitality, Transportation & Logistics, Non-Profit Organization, Professional Services, Media & Entertainment, Retail
Experience Level
Hire a Project Manager
We have the best project manager experts on Twine. Hire a project manager in Bogotá today.